Restaurants that offer Shrimp Or Oyster Po Boy

Six Feet Under

➤ 685 11th St NWGA 30318, Atlanta, United States

Pubs • Seafood • American • Vegetarian

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"Sigh. I really tried to give this spot a shot. 2 stars might be a stretch. First off gumbo was atrocious. Hands down the worst gumbo I've ever had. It came to the table with a film across the top like its been overheated in the microwave and the chicken was def canned. Second the fried okra...I have no clue what they were doing with it. It was boring and underseasoned. The fish tacos had a chance until I realized it hit my mouth and I realized horseradish doesn't belong on a fish taco. It was overpowering and it just didn't go. The hushpuppied.......dang the hushpuppies, they seemed to use a pancake battet or something, def wasnt a cornmeal consistency. But i digress. The breading on the fish and onion rings is good. They do that right but you still have to season the fish. I'm from the gulf coast maybe I'm being yo harsh on a seafood spot in the middle of Georgia but hey I like what I like.??‍ Oh they have an obsession with jalapenos, I wouldnt have been surprised if they offered jalapeno infused water?"

The Higgins New Orleans

➤ 1000 Magazine St, 70130, New Orleans, United States

Cafe • French • Coffee • Breakfast

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"The food was bland and overpriced, and the service was quite poor. We dined there four times, and each time, the waitress took orders from all the tables at once, which led to extensive delays. As a result, several attendees were late for our conference at the hotel due to the hour-and-a-half wait for food. The restaurant wasn’t particularly busy; it just seemed poorly managed. It's definitely worth venturing out for better food and superior service."

Moosehead Grill

➤ 1807 Montford Dr, Charlotte, NC 28209, United States

Dive • Soup • Grill • American

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"The wings are fantastic, and the food overall is great. However, I have one significant issue with the Big Moosehead: they don't put enough ice in the beer buckets. Seven ice cubes just isn’t enough! My friends and I can drink with the best of them, but by the time we get to our second beer, it's warm because they skimp on the ice. We need those buckets filled to the brim! We come here every Wednesday, and it's consistently the same problem. I want my Millers ice cold, so fill that ice to the top! That's all I have to say about that."