"The entire event was disappointing. While our server was great, the food issues were the real problem. Wine ok, not the best cabernet for the price. The appetizers were nice, as was the salad, prepared the way we asked. The meal, however was the real disappointment. My son has celiac and the meal was supposed to be from the GF menu. When it came to the table, I looked at it and said don't eat it. I flagged down a manager and he took it away from the table. In the meantime, my dinner sat so that I could eat with my son, as we were there celebrating his 30th birthday. Thirty plus minutes later, his meal arrived. The manager apologized. I said this is unacceptable, and I was offered free desert, which I declined for the both of us. I had also ordered a couple of meals to go as well as the wedge salad, which a gentleman brought out, I explained that I was waiting for two entrees and he disappeared with the bag. Ultimately the food to go was delivered, along with some birthday chocolates. I acknowledge that management took both dinners off the bill as well as they gave us a complimentary bottle of wine to take home. The following day when we went to eat the food we brought home, I discovered that the restaurant had already put the dressing on the wedge salad, rather than on the side. It was a soggy disaster. My son and I each ordered the Dana's Chicken, one regular and one GF, The chicken was tough and dry. A big expense for an otherwise disastrous event."
