"I tried the Chili Gobi, asking for it to be spicy. Unfortunately, it was not crispy at all and lacked spiciness. It was okay, but I wouldn't order it again. I might try the Gobi Manchurian to see if it's any better. I love Palak Aloo Saag, so I was pleased to find a vegan version on the menu. I requested it to be spicy, but it was just okay. It wasn't the best I've had, and it felt like it was missing something. The Poori was different but fine, while the vegetable samosas were delicious with their crispy, flaky texture and well-seasoned filling. The menu clearly marks vegan options with a "V" and also includes labels for gluten-free (GF), nut-free (NF), and dairy-free (DF) dishes. I would like to try more vegan items like the Bhindi Masala and dosas. Overall, I might return to this restaurant, but it wouldn't be my top choice based on my experience."