"Went for my son 's birthday with a party of five. This place is cool if you are sitting communal, otherwise tables are kind of tight. They have happy hour, but there is nothing remotely happy hour about their happy hour specials. But we went for dinner so it didn 't even matter. Food is ok. The sushi tacos are definitely the highlight. They are fresh and rice is cooked perfect and well seasoned. Should say, daughter asked for a touch of the spicy mayo on side for one of the salmon tacos and they charged us a buck fifty, which was tacky and petty. Edamame are cold, which is totally odd, but tasted okay. All other appetizers are totally stingy on portion size with the exceptions of the gyoza, so don 't plan on sharing if you want more than one bite of anything, and we ordered several. Whole table had udon for dinner, everyone commented that noodles were overcooked. They use a thinner udon than many I have had, these are closer to chubby linguine. Broths are decent, but if I went back, I likely would stick with the sushi. All other food was passable. Service was nice. All in all with tip, roughly 60 a head, don 't know that I would go back for anything but the sushi, there are many other choices in the area."
