Side Salad (Small)
Catty Car Corner

Catty Car Corner

1340 Poydras St,LA 70112-1210, United States, 70113, New Orleans

Food • Lunch • Casual • American


"I like this!Catty Car Corner is not a totally New Orleans experience, but it does attempt to bring the flavor and feeling of the Crescent City into this cafe on the street level of a skyscraper in the Central Business District. It's for nearby office workers, it's likely closed when the nearby Superdome is in use.The menu is written on several signs in the kitchen area. I saw some pots with Southern food: beans, cooked veggies, probably some gumbo. But nothing on the menu indicated how this could be ordered, or what the price was. All three of us had sandwiches, chips, and Coke, and I also grabbed the Tony Chacherie's and put it on my club sandwich. Not totally local for us tourists from Texas, but with the heavy rain and a one-block walk that was mostly covered, it still worked well.And these sammies were goooooood. The girl wished she would have gotten something besides a ham cheese, but she still liked it a lot. My club was filling, so was the Hunny's turkey. Two big men walked by when they were finished, and she thought she overheard them talking about football-related topics; maybe they were from the Saints? Overall, the place was half full, people enjoying themselves, loving the food.This being New Orleans, parking is terrible. And Catty Car Corner, and this part of Polydras, are not for tourists and it's a long walk from the French Quarter. But it's still a winner. It's easy to find really good food in the Big Easy, and this is one of those spots, so don't worry that you didn't get to eat at the Napoleon House or other famous places. You can come here instead."

1812 Pizza Company

1812 Pizza Company

621 Highway 18, Manila, 72442, United States Of America

Sushi • Pizza • Cafés • Asiatic


"I have never eaten here, so we decided to give it a try one night. I preordered several pizzas and a toasted ravioli box several hours ahead of time.I arrived to a small pizza establishment with a beautiful interior, my pizza waiting on me, and a very nice lady behind the counter. They were definitely on their game in these regards.After hopping in the car I was filled excitement, and quickly snagged one of the cheese ravioli.Unfortunately this were excitement turned to absolute dissatisfaction. The type of disappointment that makes you want to pull over and start crying. The cheese ravioli was soft, flavorless, and lacked anything of note. If it had a personality it was dead long ago.Not to be deterred I grabbed one of the sausage ravioli and gave it another shot! The taste was unmistakable! If you have to use grocery store frozen products to put something on your menu, just leave it off.Next was the pepperoni pizza, the trademark of any pizza establishment and something our society has honed to perfection.I have to break this one down.Cheese: flavorless, bagged, unoriginal. Similar to the ravioli, it tasted like air and depression.Pepperoni: hard to mess up, especially with cheap mass marketed meat.Sauce: tasted like they used a can of always save tomato sauce raw dog. No flavor, no salt, no garlic, no nothing.Crust: I commend the company for attempting to make their own crust, but they failed here too. The crust was lacked moisture and the proper amount of kneading. It was made by inexperienced hands, and lacked any kind of pride or soul.Overall, this place offered excellent service. But after this they completely fell off. The food lacked any originality, any flavor, and any kind of expertise in the making."