"I absolutely adored this restaurant. As a primarily raw vegan, I found it very easy to find options to eat here. I chose to build my own bowl with a salad base, adding tofu, various fresh vegetable toppings, dressing, and a vegan vinaigrette. It was incredibly tasty. I also appreciate that they were mindful of MSG, which I am sensitive to, though the only items with MSG were the meats which I wouldn't have eaten anyway. I opted for takeout so I can't comment on the dining experience, but I noticed they use paper-based shells for their dishes. All of their toppings are vegan, and they offer three vegan sauces. Other base options for the dishes include noodles, banh mi, and brown and white rice. They also have vegan options like crispy tofu, fresh rolls, and impossible egg rolls. This place definitely deserves to be a chain."
