"My wife, daughter and I visited Oklahoma City after completing our grandson of Basic Training in Fort Sill, and we heard good things about Charleston's restaurant in Bricktown – so we went there for dinner and all the recommendations were right on target! Food, service and atmosphere were absolutely wonderful. I had the shrimps Sampi, my wife had the special Barramundi seafood, and my daughter had the reuben sandwich. My wife also celebrated with a special Jameson Whisky Sour! My shrimp scampi was perfectly cooked with well balanced garlic butter wine and tomato sauce over angel hair pasta – absolutely delicious! The Barramundi with Jicama smart, apple, mango, in a limewear was excellent. The Reuben sandwich was also fantastic – and very large, including lots of pommes. Excellent and efficient service was appreciated by Francine L., who was super friendly and informative, we definitely appreciated her suggestions about the selection of food and local websites. This was a really great culinary experience, and we definitely want to come back. Very recommended."
