"We made a reservation but we were seated at a small table near the electrical closet on the second floor. Lots of empty tables downstairs. The staff kept trying to deliver food to us that was not ours. We had to ask for salt n pepper. The sausage played was good but not enough sauerkraut. The potato salad was very runny and tasteless, needs some seasoning. The mustard for the sausage was also runny. The old fashion cocktails we're good. At the end of the meal, one of the staff opened a window. When I complained that it was cold, he just shrugged his shoulders."
