"When we arrived in the area, we surveyed our dining options. I was committed to Mexican cuisine, while many in the group were undecided. Initially, it was just me and one friend, but as we left the hotel, we encountered more people we knew, and our group grew. We took a short walk to the restaurant, and they quickly accommodated our expanding party by pushing a few tables together. I had a bit of trouble getting into my seat, as it was pushed against the wall, with a little ledge making it tricky. However, once I was seated, I was ready to dive in.
Service was occasionally slow, but I think the server was just giving us time to look at the menu. Our drink orders took a while to arrive, but when they did, we were also given chips and salsa. Honestly, if a meal could consist of just chips and salsa, I would have been happy with that, but I hadn’t eaten all day and needed something more substantial. I decided on the "Four Enchiladas" listed on the menu as number 34. It seemed like it could be the title of a song. The dish included beef, cheese and onion, chicken, and beans—your typical fillings. It may have looked a bit messy on the plate, but it tasted fantastic. I also ordered rice and beans on the side.
The enchiladas were incredible; one by one, they disappeared from my plate, and their sloppiness actually added to my enjoyment. I love mixing things up on my Mexican plates, sort of creating my own taco salad. With the addition of lettuce and sour cream, it made the dish even better. Each bite was satisfying, and I found myself wanting more, despite the constant complaints from the other members of our party. I thought about suggesting they go somewhere else, but I was too busy savoring my meal.
After not eating all day, I was finally content and no longer "hangry." I felt much better able to focus on what I needed to do."
