"If you’re a fan of seafood pasta, I highly recommend trying their two amazing dishes: Frutti Di Mare and Tagliolini with fresh blue crab. Both were outstanding and the portion sizes were generous—I could have shared with my husband, but I didn’t want to, haha! While I was dining, I was already thinking about making my next reservation, but the earliest I could find on a weekend was months away. Thankfully, our waiter suggested I speak with the hostess, and I’m so glad I did. She managed to secure a reservation for next month—yay! I also loved the ambiance and decor of the restaurant. For parking, there’s a paid lot right across from the restaurant (I paid $16 for 2 hours), and there’s also valet service available at the corner of Colorado and 3rd Street. All in all, Red Ash is easily one of my top 5 restaurants in the Austin area, and I can’t wait for my next visit in a few weeks!"
