Tender smoked brisket piled high on a fresh bun, topped with tangy BBQ sauce and crunchy pickles.
Beer • Steak • American • Bar-lounge
"The good: Beautiful space and deco and outstanding cocktails The bad: Service was very slow, seemed to have wait staff overextended. Server was nice and attentive when she was at the table, but had too many tables with larger parties. Not her fault at all. The average: Appetizers were not good, we tried three options. All disappointing. The meatballs were terrible, VERY dry. Entrees were good to average. Not really worthy the price. Would have liked to try dessert, but meal took too long and have to leave for another distillery tour. My advice, skip the restaurant and just have drinks at the bar."
Beer • Wine • Full • Bar-lounge
"We usually love dining at Ciclo. We are happy to pay extra for next level service, tasty food, and a great ambience. This was my husbands first time dining there, so we were hoping it would make a good impression. We sat down and were not greeted or acknowledged for almost 15 minutes. Our cocktails came out one at a time, over the course of the following 20 minutes. Upon getting our food, which was mostly delicious, our server had not checked on us or refilled our drinks. Other servers came by with a water pitcher in hand to top up our waters, but that was the most attentive anyone had been. When asking for a side of lemons (plural) for one of the guests iced tea, the server said no problem. After waiting 5 minutes, my friend went to the seafood table and grabbed some lemons that were meant for the shrimp cocktail. The server came by finally and slammed a bowl down next to her that only had one lemon wedge and said nothing and walked away. She slammed the bowl down so hard we were all quite alarmed and had to inspect the bowl to make sure it didn’t break. Needless to say, our experience was terrible, and not on par for a Four Seasons dining experience. We are disappointed. I’m not sure if they were understaffed that day, or our server was inexperienced, but the service was horrible. I want to mention that we are very pleasant, kind, and patient people. Normally we don’t complain or paint businesses in a bad light, but I feel like this needs to be seen by the restaurant so they can make some improvements."
Full • Wine • Kitchen • American
"We had date night dinner reservations here on Saturday night January 8, 2022. We arrived 10 minutes prior to our reservation. We are always astonished by how seemingly complex and difficult it seems for the hostess to decode their iPad and determine whereto seat a party of two who has had a reservation for a week, but once we got past that we were seated at a nice table. First,this place is in a hotel moderately upscale multiple dining options throughout the hotel, this one being the nicest. For themenu prices, we thought it would have been a bit nicer if they created a bit more of a dining room/cozy feel, possibly closingthe curtains that are open to all hotel guests walking by whether they have yelling children or if they are dragging a redigloo cooler. There is a nice bar located centrally in the restaurant but an unfortunate placement of a light fixture impedesviewing of the televisions hanging around the bar, we thought that was odd. Still however, we had a great server named Hunter.He was prompt and courteous and all too ready to answer every question about the menu. My husband had the halibut and said itwas great and cooked very evenly throughout. The bar ran out of Woodford reserve and he was subbed another bourbon withoutupcharge. I ordered the eggplant Parmesan and I have to say it was the most delicious I have ever had and I would return to thisrestaurant just to order this again. This is a 8 on the 1 10 scale. Yes recommend. Please find a way to create an intimatedining experience in this restaurant and it will be a literal home run"
Bbq • Juice • Salad • American
"Reluctantly visited with a group. Decent beer selection and lively, family-friendly atmosphere. However, the ribs were not as tender as expected and the salads were bland and unappetizing. I believe opting for the pulled pork would have been a better choice, and the hot mess nachos were enjoyable. Overall, not likely to return for a meal."
Bbq • Salad • Drinks • Burgers
"Reluctantly, I would recommend this place if you’re with a group. They have a decent selection of beers and a lively, family-friendly atmosphere. However, the ribs were tough and didn’t fall off the bone as expected, and the salads lacked flavor—they were quite basic and unappetizing. I think the pulled pork might have been a better choice, though the hot mess nachos were pretty good. I don’t plan on dining here again."
Steak • Drinks • Seafood • American
"I can understand why on a Friday night, on Valentine’s Day this restaurant was not even half full. It took minutes to be acknowledged by our server and minutes before we got our drinks. hour in we got our bread and appetizers. The manager delivered them and when we told him how long it was taking. He said he “was our guy” and would make sure we were taken care of. That was the last I saw of him. in to the night we got our dinner. A Filet Mignon ordered Med Rare was grey throughout and was only half eaten. No one followed up to see how things were. We dared not return the steak as we had plans for the morning and were afraid we may not get a replacement in time. We did order a couple of deserts and after dinner drinks to split. Those took an additional minutes. The whole experience took hours for a restaurant that was half full!!! Food did taste good other than the one steak temp being WAY over cooked. Service and Manager follow up were awful!! Like I said, I now get why they were empty on a Friday on Valentine’s Day. Probably only included other people that made late reservations like me and won’t make that mistake again. Highway robbery for the price based on the experience. Apparently everyone else already knew that and that was why the place was so empty, I should have caught on. Last time we will be there"
Grill • Pub Kitchen • Vegetarian Friendly
"I have visited this restaurant twice now and have had a great experience both times. The food is delicious, the staff is friendly, the atmosphere is clean, and they have a wide selection of draft beers. The new Sunday brunch menu is also fantastic!"
Full • Cafés • Day Spas • American
"I have been to brunch on several occasions. This time my overall experience was disappointing. Bread was cold, croissants and biscuits should have been let in a warmer. The large number of Flies were very unsanitary and distracting on both the buffet and at our table. The uncovered shrimp veggies, fruit, shrimp and dips were a feast for the flies. At one time we counted five flies at our table. Throughout the meal we had to swap flies off us and our food. Each time someone left the table their food and dinks had to be covered from the flies. My husband was told a door was left opened the day before. This should have been taking care of before the restaurant opened. I could not enjoy my meal and did not take any item that was uncovered on the buffet. We were a party of six. My three grandsons made a game out of swatting the flies. To spend 300.00 for brunch and not able to enjoy my meal was a big disappointment. I sincerely hope management read this review."
Bbq • American • Barbecue • Sandwiches
"We were greeted promptly. When seated the hostess explained that they were in the process of changing out their menu so she only had 1 available for our party of 4 to look at. It took 10 minutes for our server to approach us. The restaurant only had 4 other tables of people dining at 6:15 pm. The two different glasses of wine that we ordered tasted stale (red wine tastes like vinegar if opened a few days). The Moscow Mule tasted horrible. When the food arrived the rib tips were extremely tough. My husband ordered a loaded sweet potato and they left off the pecans. They did make it right and give him a brand new one. This establishment has really gone downhill from 2 years ago. There is better BBQ in the city."
Wine • Cafés • American • Sports
"The food was delicious, I’d go back to eat again, BUT LET ME TELL YOU. I WAS. STUFFED, and now originally I never eat all my food, I even stole half of my mom’s burger. But one thing that bothered me was all the noise. Now I’m a very introverted person, and I’m very shy and if there is too much noise I will quiver in anxiety, but I was mostly talking to my sister and mom. But over all it was Delicious! I just wasn’t a big fan of the noise, (mostly also because I’m pretty sure I have autism) but I get really hyper sensitive about a ton of noise. But I loved watching the horses race on tv."
Meat • Kosher • Drinks • Chicken
"It's taken me a bit to write this. I've been hearing about this place for sometime and finally made a reservation. I'm not a BBQ expert but my I laws live in Kansas City and my extended family lives in Texas. So I've been eating BBQ for some time including Memphis ribs.Some of us like this cut...don't judge. So BBQ I know. I was perplexed when I arrived for my reservation and found that there were no ribs on the menu? They had boneless ribs instead? Everyone knows that the bone makes the meat juicy. From chicken to rib eye to ribs. So when in Rome... we ordered the boneless ribs. I should have known that by glancing around no one ordered the ribs. That I was in for a treat The chared remains of meat came to the table and I thought ok bark tends to be a bit blackish but dig through this an find the juicy meat. But this was tough, dry and stringy. Even the sauces could save this piece of coal. Suffice to say severely disappointed and I can't and won't recommend. I'm hoping to give it another try because everyone deserves a second chance. But when I look back and I see what other tables ordered and no one had the boneless ribs...that should have been my signal to pay for my cocktails and head out."
Steak • Seafood • American • Fast Food
"Food was too salty (salmon) and not hot. Brisket was too fatty. Not enough healthy menu options. We were seated in a dark room upstairs with our table angled by the door. I imagine to make room for the staff to maneuver. Asked if we could move to be in the main dining area, but it felt like I was asking too much, so I dropped it. Our waiter was pleasant and he provided excellent service. It's a shame, this place used to be one of our favorite places to dine. Maybe we'll go back when the weather cools and we can sit outside."
Beer • American • Bar-lounge • Chicken Wings
"the only bad thing was when I showed up and was told that they didn't take any precautions. I was on time and the party before me sat before my party. I wondered why that was because I had a reservation and wait for a table when a walk sat immediately. the host asked about my name and safe enough it was on her tablet, but my reservation was not honored. they should be removed from the business with open table."
Pubs • Bars • Brewery • American
"Exceptional service! Being one who has celiac disease sometimes it's impossible to go out and have dinner, or find a restaurant that is accommodating if they're not already gluten free, usually they just think you're trying to be one of those people that don't want to eat gluten. Anyways today I had a fantastic experience at the Yale Town Brewing Company, the waitress Izzy went above and beyond, almost making my dinner herself by instructing the kitchen on what to do to ensure my safety. Thanks again izzy, for making us all smile and make us feel like we were at home, and I can't wait to come back and have the burger that's named after me the Rickstar !"
Fish • Tapas • Burgers • American
"Tonight 5 of us went to dine here. It was packed. Thankfully we sat in the private dining room so it wasn?t as noisy. My husband got the Asiago chicken and rice and said it was the best rice he has ever had and he?s not a rice fan. I got prime rib and got lobster bisque. It had to be the best lobster bisque I?ve ever had. The prime rib was huge even at the small 10 ounce you got more than that. I took more than half home. One of us got the seafood from hell which was a huge portion. Lots of leftovers. Try the pork loin if you are a pork person. It was extremely tender. We had Bonnie for our waitress and she was great. Had a good personality and always had a genuine smile on her face. Aps, 1drink, meal and no desert did come to $50each including tip so don?t be shocked when your bill comes. We all think the food and the service outweighs the cost of the meal so I recommend this place."
Beer • Pizza • American • Bar-lounge
"I'm gone give a 3 because everytime I order out my food not right I'm eating food that's either been already cooked or re cooked and I love when I eat in because everything I'd fresh and workers do they Job so it has good and bad about this place.. Meal type: Dinner Price per person: $50–100 Recommended dishes: Boneless Wings"
Beer • Wine • Pizza • Bar-lounge
"My sister and I stopped by this restaurant for dinner today on our way home from a road trip near Cleveland, and we had a fantastic experience. The beef on weck was incredible—better than what we had in Ellicottville, New York. The beef was incredibly tender, and the kummelweck bun was exceptionally fresh! Everything was delightful, including the horseradish cream sauce and the French fries. We also thoroughly enjoyed the pretzel bites and the peanut butter pie. I will definitely be coming back! Our server, Missy, was attentive, efficient, friendly, and truly amazing—I can't praise her enough! From the moment we walked in, the atmosphere was warm and inviting, beautifully decorated, and very comfortable. Overall, everything was top-notch: the service, the food, and the ambiance! Food: 5 Service: 5 Atmosphere: 5"
Full • Wine • Dining • American
"The wings were over cooked but the Asian zing sauce is delicious. I ordered the sampler and it came with bonless wings insrea of traditional as shown. They were also overlooked. Flavor good. They havent learned how to package food for transport so that the food doesnt get cold and soggy. The dries nachos and onion rings were all soggy. Other restaurants have superior packaging. The completely forgot our Mac n cheese. We use door dash on average 2 times a week. This is our first time ordering here. I highly doubt we will order from here again."
Beer • Casual • American • Chicken Wings
"Honestly, the WORST quality food coming out of this location! I usually get my food from Westland but for some odd reason my grub hub delivery order was from this Canton location. My onion rings were hard as rocks. Dry. Overcooked. Cold. Disgusting and inedible. The wings were the same. The sauce was almost non existent. It was truly as if these were made days ago and just pulled from the fridge and thrown in a box. Not even heated. This is BLATANT disregard for food quality or the customer. I got robbed of $40 in food, delivery and tip fees. A complete robbery considering how obvious it was this food was not fresh or even cooked properly. When I say the food was cold, I mean, there was no warmth at all. Not like it was delivered a little late and cooled down. I don’t think it was even boxed warm!If management cares at all about this establishment, I would hope they’d start listening to these honest complaints and get rid of the horrible cooks. This doesn’t happen as an honest mistake this was on purpose. Blatant. Get out of the restaurant business if you don’t care!"
Wine • Steak • Karaoke • American
"The manager attempted to rectify the situation, but the final bill was still incorrect, though only slightly. We ended up tipping 22% despite the mistakes. Ordering a la carte for each item would have been significantly cheaper. As for the food quality, it was subpar. Out of five dinners, two were decent, one was okay, and two were terrible. The soups were acceptable, and two of the fries were good, but the experience overall was lacking. The dessert was particularly disappointing. In total, we spent $300 for three adults and two children, receiving only good service but mediocre food quality. This experience deserves no more than 1.5 stars. There are definitely better options out there. On a positive note, the property itself is beautiful, but clearly, the general manager and executive chef do not align on the standards expected during Restaurant Week."