"I loved this place and went here for a few dates with my partner over the last couple of years so it's a shame for me to say I will not be returning. I would like to note that the food has for the most part been good and comforting. I ordered the Cheese Tortellini Mushroom with Sage Sauce. While I'll admit, the order says sage in it, it was a lot of sage, more than a handful of leaves for one bowl. I could not eat it because the taste was so strong. I cook with fresh sage and other herbs at home so this was not just a new flavor to me or something of the sort. The waiter came by a couple of minutes later and asked how the food was. I politely said it is a little too much sage for my liking. He told me just a moment and brought someone else to the table. This man, who I believe is the manager or owner, made me feel uncomfortable the moment he came over. He, in a rude tone, said, What's the problem? ... I again, repeated that the dish just had a bit too much sage for my liking staying polite and respectful. He replied, Okay??? And stood there staring rudely at me. I felt red and tears welling up the tension was so thick. Finally he said, annoyed, what do you want me to do about it? . I was not expecting anything, I only answered a question from the waiter. After a minute he asked, What? do you want it re made? Again, this was not nice, this was rude and condescending. I told him, if he wanted to. I had no expectations and did not even ask for a manager to be brought to the table, let alone for someone to talk down to me. The dish was re made, however I was so disturbed and embarrassed by how I was spoken to that I left the restaurant. At this point my family was almost done eating so they finished and met me at the car. They did get the replacement dish. I want to note to the owner that I was experiencing a rough day. It was an anniversary of a loss. I was taken out by my family to be cheered up. I understand you may be offended that not everyone will like all of your dishes but that is the nature of working in any service industry. Please be mindful how you speak and treat people, especially your good paying customers who come to your restaurant for respite and enjoyment."
