1700° Steakhouse - Menu

101 S El Paso St, United States

🛍 Beer, Wine, Coffee, Steakhouse

4.4 💬 294 Reviews

Address: 101 S El Paso St, United States

City: El Paso

Menu Dishes: 35

Reviews: 294

Website: http://www.hotelpdn.com/our-hotel/dining

"We enjoyed our experience at 1700 Degrees! The ambiance was quiet and subdued while eclectic at the same time. Our server was very attentive and friendly, as were her supporting staff. The food was cooked to perfection and flavorful. My husband got the Waygu Steak and I got the Filet; both were exceptional. If we were to be nit-picky, the cutting board that my husband's steak came out on was a little big, but other than that, everything was amazing. Worth every penny."

Full menu - 35 options

All prices are estimates on menu.

Dessert

Vodka Selection

Starters

Salads

Tostadas

Vodka's

Unique Libations

Sauce Choices

Entrées

Desserts

Raw Bar

Fresh Catch

Carni

Amaro/Fernet

Spirits And Aperitief (30 Ml)

Enhancement - Sauces

Main Dishes

Bar Menu - Appetizers

Large*

Soups

Rum Selection

Top Shelf

Pasta

American Whisky

Sides & Extras

Accompaniments

Luella Luella

outstanding place for a romantic date. will come back

Address

Show Map

Reviews

Felton
Felton

It was an outstanding meal. Pricey, but a treat to ring in the year!


Treva
Treva

Jesus M was amazing. Informed us about the menu and was very attentive


Daphney
Daphney

we've been asking for more than 4 times about brot and almost when we're done, we've been a waiter. View menu


Horacio
Horacio

1st class place. Always a great meal at 1700. Highly recommend the Dome Bar for a premeal drink and the 10th floor bar offers great views of El Paso.


Hillary
Hillary

this place is very beautiful. service was very good to eat. the filet was excellent, but the lobster wasn't so good, so I couldn't give it five stars.


Sid
Sid

denise was amazing! loved eating and the atmosphere. the service was slow, but they gave us 2 different entertainment to help the time go faster. it was beautiful! View menu


Sid
Sid

Second time visiting this place and it's definitely one of my favorites. Food was almost great for all of us...one of the steaks ordered was undercooked but still a great evening altogether!


Haven
Haven

The only drawback was that the tables are rather large for two persons. If you are a couple you should ask for a 4 seated table and sit on a corner so that you would be a little closer together.


Monty
Monty

We enjoyed our experience at 1700 Degrees! The ambiance was quiet and subdued while eclectic at the same time. Our server was very attentive and friendly, as were her supporting staff. The food was cooked to perfection and flavorful. My husband got the Waygu Steak and I got the Filet; both were exceptional. If we were to be nit-picky, the cutting board that my husband's steak came out on was a little big, but other than that, everything was amazing. Worth every penny. View menu

Categories

  • Beer Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience.
  • Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity. View menu
  • Coffee Savor our selection of expertly crafted coffees, from rich espressos to creamy cappuccinos. Whether you need a morning boost or a leisurely sip, our coffee options promise warmth and comfort in every cup.
  • Steakhouse Enjoy prime cuts of tender, juicy steaks cooked to perfection, served with classic sides. Indulge in rich flavors and savory seasonings that make each bite an unforgettable experience. Perfect for steak lovers.

Amenities

  • Amex
  • View
  • menu
  • Beer
  • menu
  • Cafe

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109 N. Oregon St.Ste. 214 El Paso, TX 79901, 79901-2310, El Cajon, United States

Menu • Steak • Coffee • Gourmet • American


"We began with Baked Escargot in Herbed Citrus Parmesan Butter—an exquisite dish in which the desire to savor every drop of the butter was undeniable. The Grilled Octopus with Cilantro Chimichurri was expertly spiced, leaving a lasting impression of refined flavors. The Central Caesar Salad, uniquely presented for communal sharing, was notable for its rich Anchovy Emulsion. The Cream of Green Chile Soup was a revelation; its creamy texture and depth of flavor were so captivating that they prompted a moment of culinary reflection. However, the Seared Diver Scallops, though well-executed, did not resonate as strongly with me; I had a less than favorable reception of the broccoli puree. In contrast, the Lobster Agnolotti was satisfactorily balanced and flavorful with its delicate pasta and butter-poached lobster claw submerged in a creamy lobster broth. The Honey Lavender Long Island Duck was another course that showcased the fusing of sweet and savory nuances. The undeniable highlight of the meal was the Ribeye Prime, a masterful display of flavor infusion, complemented by Chipotle Lime Butter and enhanced by the textural contrast of crispy onion strings. We concluded on a celebratory note with a Dessert Platter for my husband’s birthday. This thoughtful gesture included an array of desserts from Petite Crème Brulée to a Mexican Chocolate Tart, each a testament to the restaurant’s dedication to a memorable dining experience. However, it is imperative to note that the ambiance was somewhat marred by the overly loud piano and live singing. While the music itself was beautifully rendered, its volume was disproportionate to the dining setting, complicating conversational flow and detracting from the overall enjoyment."