Fresh oysters topped with a rich mix of spinach, herbs, and breadcrumbs, baked to perfection.
Wine • Steak • Seafood • American
"Everything was delicious! But, my goodness the attention the staff paid was just the best. We had a reservation and ended up having to wait 15-20 minutes for our table, and they comped us a round of drinks for the inconvenience. Thank you for taking care of us! And, the live jazz on Saturday night was amazing!"
Steak • Seafood • American • Canadian
"Last week, my cousin called Rib-N-Reef and discovered they were open during a holiday period when many other restaurants were closed. We were lucky to get a table without a reservation. The restaurant was fully staffed and we were warmly greeted by valet, hostess, coat checker, and waiter. The waiter was polite and gave great recommendations since it was my first visit. The pre-appetizer items (pickle, coleslaw, bread and butter) were beautifully presented and delicious. The sides of mushrooms and mashed potatoes were excellent, and the steak was perfectly cooked with a nice sear. The garlic added a great flavor. The decor made me feel like I was in a scene from The Godfather. The sparkling water was surprisingly good. Unfortunately, I forgot to order dessert due to being tired. Overall, it was a fantastic experience and I will definitely be back when I visit Montreal again, this time with my family and making sure to save room for dessert."
Fish • Steak • Coffee • Seafood
"Sommelier was wonderful. Unfortunately that was the only thing. Service was extremely slow despite being at 20% occupancy. Whoever was in charge of filleting and removing the bones from the Dover Sole must have been his first time doing it. Every bite had a bone in it. Mentioned it to waiter who did not seem to care and did nothing about it."
Full • Steak • Casual • American
"This was our first time at Steak House 316. My husband requested this restaurant for his birthday dinner. My husband had the Filet while I had the Halibut. My husband also had the Onion Ring Tower. My husband loved his meal. He gives it 5 stars. I very much enjoyed my fish but found it a bit over cooked. Therefor, I rate my meal 4/5 stars. Next time (yes there will be a next time) I will be very specific about the temperature of my fish; I anticipate that meal will be 5/5 stars. For me the highlights of the night was the service and the setting. We dined on the patio under a perfect evening sky. Our waiter was very attentive; his timing was impeccable. The wine sommelier offered great recommendations that paired well with our dining choices. We really enjoyed our evening at Steak House 316 and look forward to our next visit."
Sushi • Steak • French • Venues
"We had a wonderful dinner at Cafe Escadrille for Valentine's Day. We had reservations since it is one of their busiest days. We arrived promptly and were seated equally fast in a nice location by the windows and out of the main paths to and from the kitchen. The noise level was moderate due to people enjoying being out on a special day with special friends, family, and loved ones. Very nice to see everyone's smiling faces Our meals were delightful, though the market prices on some items were high, it did not diminish the value, preparation, or the flavor of the meal. Everything was prepared to perfection, our server was timely, cheerful, and friendly. Everything came out at a nice pace so that your table was not crowded with food and dishes. We can't wait to go back."
Bars • Steak • Seafood • American
"A Culinary Masterpiece A Must Visit in Napa Valley! If you're in Napa Valley and haven't dined at Cole's Chop House, you're missing out on an unforgettable experience! From the moment you step inside, you're greeted with an ambiance that effortlessly combines elegance with a warm, welcoming atmosphere. Our party of six, all veterans, had the incredible fortune of meeting Eric at Cole's Chop House. From the moment we were seated, Eric’s personable nature shone through, and we instantly connected over our shared military backgrounds. The service was impeccable, with every detail meticulously attended to. Eric’s warmth and professionalism truly elevated our evening, making it not just a meal, but a memorable experience. Now, let's talk about the food—oh, the food! The steaks are nothing short of perfection, cooked to your exact preference, and bursting with flavor. This place will exceed your expectations in every way. It’s no wonder they’re a staple in Napa—Cole’s Chop House truly deserves every bit of its stellar reputation."
"We are in town for New Years and a Chiefs game. Bristol’s was recommended by our Airbnb host and it did not disappoint. We made reservations for 6 top and arrived 15 minutes early and we were seated promptly. Adam was our waiter and was amazing. He is the reason for a solid 5 stars. He made great recommendations for us, kept our drinks filled at all times and cleared our table quickly after we finished with a serving. We started with cauliflower, calamari and oysters for appetizers. All three were very good, but the cauliflower stole the show. It was so good. Secondly, 3 of us had Cesar salads and they were great. The dressing is made fresh daily and it makes all the difference. My husband ordered the bisque and he was nice enough to swap with me halfway through because I loved the bisque when I tried his. For entrees we had a variety of things off the menu. One member of our party had the Tuna and said it was exceptionally good. Another had the filet and crab cake and loved both. He commented on the crab cake being the best he has ever had. Another member had the KC strip and said the flavor was great, but the steak was on the tough side. Another member had the chicken, it was a large serving and was very flavorful and good. The potatoes were a standout on this dish. I had the sea bass and it was okay. I’ve had better, but it was still pretty good. I didn’t finish all of it. It was. Bite rubbery and I probably wouldn’t order it again if I went back. Our last member decided on the lobster Mac and cheese. It was good, but not a stand out. Lastly we had cream brûlée for dessert. We are a bit of hard judges when it comes to crème brûlée and we would give this a 7/10. It needed a bit more toasting on the top. Over all we had a great evening with great friends along with exceptional serves from Adam. We will definitely come back if ever in KC."
Steak • Vegan • Drinks • Steakhouse
"I work professionally in a steakhouse which creates a certain expectation, this steakhouse was absolutely incredible and blew every expectation of mine ten fold. Steve was an absolutely amazing server he had awesome stories and catered to our every need perfectly. Cocktails were delicious, the food was perfect and the desert… oh my goodness words don’t even describe. The next time I come to Minneapolis this will be the top place on my list to visit and I am already looking forward to it. Steve thank you so much! (Traducido por Google) Trabajo profesionalmente en un asador que crea una cierta expectativa, este asador fue absolutamente increíble y superó todas mis expectativas diez veces. Steve fue un servidor absolutamente increíble, tenía historias increíbles y atendió perfectamente todas nuestras necesidades. Los cócteles eran deliciosos, la comida era perfecta y el desierto... Dios mío, las palabras ni siquiera describen. La próxima vez que venga a Minneapolis, este será el primer lugar en mi lista para visitar y ya estoy deseando que llegue. Steve muchas gracias!"
Beer • Wine • Seafood • American
"The food was amazing. We started with delicious crab cakes and then moved to the salmon sushi and salad. But all was not well! They forgot to bring bread to the table out of the gate. Then they brought us in a wrong dish. It would have been no big dealexcept our waiter would literally disappear for 10 minute increments. I had to get up from the table and point out to thewaiter that we had also ordered blackened shrimp and grits, which were probably delicious when they were cooked but now theywere 15 minutes cold and a little more chewy than they should have been. Three times we had to ask other staff to fill ourdrinks. While they graciously took off the dinner we did not order, it seemed like the staff was a little discombobulated. Butfor me, the straw that broke the camel's back is when they brought my girlfriend her blackened shrimp and grits, to make a placeon the table, he grabbed the mistaken fish and chips and actually asked her to grab her fork from her plate instead of justbringing a fresh one. Seriously? It was my first time at this establishment. My girlfriend has been here many times before andassured me this was highly unusual. Time will tell."
Cafés • Steak • Seafood • American
"I recently ate dinner on a slow Monday evening with about a dozen customers in the bar area. A nice barkeep greeted me a minute or so after I sat and attended to me cordially throughout the evening. Based on my good experience from earlier in the year, Ibasically repeated my order from then with a change or two: Blood orange spritz to start with a house salad, a crab cake entreewith mash and asparagus, ten ounce sirloin medium rare with baked potato and Brussel sprouts, and chocolate mousse cake tofinish. My drink came promptly and tasted good overall even if I would like a little more blood orange flavor. The house saladlooked and tasted fresh with crispy croutons. A little less dressing at the bottom would give this salad a better mix ofdressing to vegetables. Fresh cracked pepper instead of the small shakers would be better as well. Crab cakes had a pleasingbroiled texture, satisfying crab to binder ratio, a thermally warm temperature, and a light taste. I wonder if a little morelump crab instead of mostly backfin might elevate these cakes a touch more. Asparagus had good grill flavor and texture. Mashedpotatoes tasted like they had a little too much salt and/or dairy in them but were still quite palatable. Steak temperature wasmedium rare by touch and between medium rare to medium by sight and had good grill flavor. I was glad to see this baked potatocome with a decent salt crust on the skin and appropriate accoutrements, most of which I used. Overall the texture was pleasingeven if the potato could have been hotter on arrival. The Brussel sprouts were portioned and cooked well. I could have done witha little less salt to bring more flavor since this side included prosciutto and mustard. The chocolate mousse cake had a smoothmousse with plenty of chocolate flavor and a more moist cake than last time. The raspberry ice cream served as a welcomecomplement. My bill was just under $100 excluding tax and tip. I could certainly return if I were in the a"
Beer • Wine • Full • Steakhouse
"eating was very good, but too expensive. our waitress was uninterested, arrogant and only engaging if he thought we were great vanguard. we ordered an salat and appetizer, but only one entree and two craft cocktails with subsequent glass wein and bourbon. bill with tipp was $150. would think twice about the recommended restaurants."
Delis • American • Desserts • Breakfast
Meat • Beer • Steak • American
"I had dinner there with my family after receiving rave reviews of the restaurant. Our server was very nice, but marginally incompetent. He didn't know many details about the menu when asked for details. One of the starters was served without any of the 3 ingredients (olives with canned citrus and fried parsley - served without the fried parsley - not the waiter's fault). The waiter presented the special as an appetizer, but it was actually an appetizer. My main course (or should I say "starter") was served about 5 minutes after the rest of my table had already served their main courses. I was able to order another main course when it was clear that I had ordered an appetizer, but by then the rest of the table was done with the main course. The rest of the people at my table enjoyed the food and the beers were delicious, but overall my experience was not great."
Meat • Steak • Seafood • American
"The service and food here are OUTATANDING! The staff makes you feel right at home. The tomahawk steak was perfect, lobster mac cheese was awesome, brown butter creamed spinach was delicious, the oysters oh yummy and dessert was lime the icing on the cake. We will miss this place till we return. Thank you staff for an outstanding dinner and experience."
Wine • Full • Steak • Seafood
"We were seated immediately upon our arrival (an early 4:30PM dinner). The service with the water and the cheddar dinner rolls was immediate. Shortly after, our order for the appetizer and dinner drinks were taken. Our meals (one halibut, one scallops) were served in a reasonable amount of time. They were served fresh and hot. The portion sizes are not large. Everything was cooked to order and as expected. We did split the carrot cake as a desert. It was a nice sized piece of cake. It was fresh and tasted great. The dinner was enjoyable. The service was attentive. We have been here before and will continue to dine at the Devon in Hershey, PA."
Meat • Wine • Steak • Curry
"Always a good time. One of best happy hours in town...until 7pm. Wednesday is good day for locals as bottles of wine are half price. GM Brian and his team continue to do a great job of not turning their backs to locals...as they balance the convention masses. Prices are always reasonable, parking is free and menu changes during seasons. Centrally located and easy access too. Food is well presented and great portions. French fries might be best in town. Curry spaghetti squash was phenomenal. Resturant is totally swanky with classic Hollywood feel. Staff is accomodating, efficient and personable. You are not treated like just a number here. They are happy for your business as know ultimate upsell is your repeat visit. Do yourself a favor and head in this direction, they are doing the right things. Well done!!!"
Pub • Coffee • Drinks • Chocolate
"Very interesting history of the Hershey family and products. The tour starts with an upstairs walkthrough of the history and products, then a walk through of the Cuba experience, to finish with an optional trip into a chocolate lab and gift store. Very interesting and interactive displays, free parking behind the building, and knowledgeable staff willing to answer any questions. Visited on: Weekday Wait time: No wait Reservation recommended: No Price for adult entry: $21–30"
Fish • Seafood • New England
Wine • Full • Cheese • Steakhouse
"We were greeted by our server bill who seemed dismissive and disinterested from the get-go. half of the glasses on the table had water in them and the rest of us had to wait a staggering 40 minutes for us to receive a glass of water after being seated, and once we had it, there were no refills throughout our two-hour party. This lack of basic attention to service was frustrating and left us feeling neglected. Our server bill was rude and clearly didn’t put any effort into making our experience enjoyable. We were a larger party so gratuity was automatically granted so it seems he thought he didn 't have to work for his money. To make matters worse, when the food arrived, it was lukewarm and bland. Given the service issues, it’s no surprise that the food didn’t meet any expectations. We had hoped for a pleasant meal but instead left feeling unsatisfied and irritated. One of the plates were even sent out incomplete...not sure how no one caught this but this should no be presented as steak and eggs It was nice that Larkins was able to accommodate such a large party, but from the rude host, the careless server, and mediocre food...we will not be back."
Cafés • Steak • Pasta • Seafood
"Dinner at Morton's is always enjoyable. The service provided by the staff is excellent. We had steak, lobster cakes, good wine, beer, and delicious chocolate cake and mousse for dessert. Our friends who joined us were impressed and are eager to return with us. We enjoy dining at Morton's regularly because we appreciate the personalized service, ambiance, and delicious food."