Restaurants that offer Soft Boiled Egg

Bistrot La Fabrique

➤ 3609, rue Saint-Denis Montréal, QC H2X 3L6, H2X2X8, E Montreal, United States

Pizza • Pasta • French • Coffee

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"This restaurant was a delightful surprise- I highly recommend it! My uncle enjoyed the French toast, while I had the English muffin with brisket and poached egg. Both dishes were incredibly tasty. The prices were reasonable and the service, although a bit slow due to how busy they were, was worth the wait. This is the perfect place to relax and enjoy your meal without feeling rushed."

Yama Ramen And Sushi

➤ 60 W 48th St, 10036, New York, US, United States

Ramen • Sushi • Vegan • Casual

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"Ramen!!Service 5 starsFood 5 starsPrices 5 starsEnvironment 5 startsI think they have the best Ramen in Manhattan, even NYC. I been looking for the best ramen about 2 years ago and I find it.The portions are really good, they are so tasty and traditional, you can feel that you’re in Asia.The restaurant is gorgeous and comfortable.The service is excellent and kind.The prices are good, i can even say for the service that they give, the food and the environment the prices are cheap.I order for the tableTonkutsu ramen: it was delicious.Veggie ramen: this was the most surprising one because was really good, and it wasn’t spicy mistake that the restaurant make when the do something vegan veggie they make it spicy Chicken ramen: really good too."

Bottega Louie

➤ South Grand Avenue, Los Angeles, 90017, United States Of America

Cafe • Tapas • Pizza • Italian

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"This restaurant is overpriced and doesn't live up to the hype. We tried the truffle pizza and the Louie salad. Unfortunately, the truffle pizza was served cold, dry, and lacked any flavor. The Louie salad was drenched in dressing and didn’t taste fresh at all. Given the prices, I expected much better quality. I won’t be returning. It was quite an expensive disappointment."

Llama Inn

➤ 50 Withers St., Brooklyn 11211, 11211-1254, United States

Bars • Salad • Brunch • Terrace

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"After securing a same day Llama Inn reservation, four of us excitedly walked into a vibrant atmosphere on a Saturday night and were seated in a row at a window counter. Unfortunately, I left largely disappointed. The beef heart appetizer was the first and ultimately my favorite item of the entire meal. Flavorful and tender, one order two skewers is perfect for two people to share. The Tuna and Scallop ceviche appetizers were decent, although much of the juices went to waste I would encourage the restaurant to present small bowls to the patrons ordering ceviche, so that the broth does not have to be awkwardly enjoyed directly from the communal plate.What brought the entire experience down was the Wagyu Saltado, their signature dish. First, this was extremely salty. When I say this, I do not mean bringing out the flavor salty I mean that it is overwhelmingly salty to the point where it is difficult to enjoy. Also, the amount of meat per person was barely more than the amount of meat per person from the previously mentioned skewers. Yes, the dish was served with lots of filler: rice, fries, guac, and unlimited scallion pancakes the latter of which was tasty , but to give so little meat and charge $160 !!! is absolutely absurd and a pure ripoff.We ordered the olive oil cake with banana ice cream for desert the ice cream itself was great, but the olive oil cake also was outrageously salty.I have no complaints about the service and staff, but the combination of exorbitant prices and underwhelming quality simply cannot justify a higher rating."

Rai Rai Ken

➤ 218 E. 10th St., New York 10003, 10003-7844, United States

Ramen • Curry • Izakaya • Japanese

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"My friend and I tried out Rai Rai Ken after having it on our list for a while! It was delicious the takoyaki was great, the curry was great, the ramen was great! My friend and I split both dishes and we were super full after! Overall a super solid place for Japanese food. 4 stars because everything was solid nothing blew me out of the water per se. The vibe inside is super cute and staff is great!"

Artisan Ramen

➤ 530 E Mason StWI 53202, Milwaukee, United States

Ramen • Sushi • Asian • Mexican

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"We got the Kids Pork Ramen and the Build Craft Your Own Ramen with some Handmade Pork Gyoza. There were four Gyoza, thats a paltry serving given the price of them. The Crafted Ramen had mushrooms that were candy sweet, Ive never had them sweet and it ruined the dish for me. The pork was like a braised pork chop, not like chashu at all. The kids ramen for my wife (she cant eat a lot) had corn and potatoes in it, which Ive never seen in pork ramen. The noodles in both were lower quality, it reminded me of a spaghetti noodle. Nothing about any of this felt authentic, and overall Im disappointed and wish I had gone somewhere else. The gyoza was good, just not enough, and everything else was just not good. My biggest issue is the cost I paid, for almost $70 I expected far, far better than this."

Edo Ramen House

➤ 4313 W 13 Mile Rd, Royal Oak, MI 48073, USA, United States

Asian • Ramen • Casual • Japanese

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"Great little place. The first thing first, you 'll need to know how to access it. You can interview the front or the back of the restaurant but parking is in the rear. There is a side street a little ways towards the hospital that you can gain access to the parking lot from.Now let 's get back to the review. This place is nice, quiet, comfortably small, and very atmospheric. I ordered several things off their menu including takoyaki, miso ramen and their TNT role.Their takoyaki was nice and firm on the outside and delicious on the inside. The sushi roll was much bigger than I thought it would be and was delicious. The ramen on the other hand was average, the broth was not as flavorful as other ramen shops in the area, the noodles seemed lethargic if that makes sense, and I wish the egg was half boiled instead of fully boiled. With all that said though, I still enjoyed it.The staff was great. Very attentive and mature that I was well taken care of.I would definitely go back again for the takoyaki and the sushi. I would most likely try something other than the ramen next time around.Parking: You need to go behind the building in order to park and the access to the parking lot is only on a side street which if looking at the building from the street is on the left hand side."

Marugame Monzo

➤ 329 E. 1st St., 90012 Los Angeles, United States Of America

Asian • Vegan • Japanese • Noodles

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"Food: 5 The food was all very delicious! The udon noodles were made and cooked perfectly. We enjoyed various udon bowls, including their white wine clam sauce, their duck broth, and their beef with fluffy egg. We also got their signature uni cream udon, which we liked it but not as much as we expected to. The uni is cooked so it has a milder flavor and firmer texture rather than the creamier texture you may have in sushi, and the cream sauce is decadent but quite heavy. We also enjoyed their karaage and assorted tempura which were both masterfully fried and delicious. Service: 5 We arrived at 11:30am on a Tuesday and waited about 15-20 minutes. You can put your name on a waitlist outside the restaurant, but you must have your whole party there and can’t wander away since they call your name manually. We had a very attentive and kind waiter! Atmosphere: 5 Great vibes overall. You can venture to the back of the restaurant to watch them prepare the food if you’re interested!"

Sato

➤ 743 Elmwood Avenue, Buffalo, 14222, United States Of America, 14222-1694

Wine • Soup • Beer • Sushi

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"My husband and I have been to Sato before twice and have loved the food and experience. This time we took a few friends with us and the food was still amazing but the service was very slow. The waiter never came to to table to ask if we needed more water or anything. Then we waited 20 minutes for the bill. There was a couple that even sat next to our table, the waiter never even came to grab their drink order so they left."

Ramen Hakata

➤ 3714 Belt Line Rd #3714, Addison, Texas, USA, 75001, United States

Fish • Asian • Ramen • Japanese

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"First time experience and it won’t be the last. I loved the Japanese Fries (next time I’ll ask for extra sauce and toppings). They were seasoned and delish. The Vegetable Miso Ramen bowl’s broth was a bit bland, but I’m heavy handed on seasoning. I like miso though, and for a first time, it was a good and safe choice for me. I’ll definitely try this establishment again though. Hot. Fresh. Yummy."

Kizuki Ramen Izakaya

➤ 14845 Main St, 98007, Bellevue, United States

Asian • Ramen • Casual • Japanese

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"The food here is authentically Japanese and delicious. I found both the spicy ramen and spicy miso ramen to be delicious and not too hot. The chicken karaage and fried squid are also outstanding. Beyond the food being flavorful, the presentation and service is top notch, especially for a small casual restaurant. I regard this as my favorite ramen restaurant in the Seattle area."

E. Baldi

➤ 365 N Canon Dr,CA 90210-4704, United States, Beverly Hills

Fish • Meat • Pasta • Italian

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"A really delicious dinner, although not as good as the original location in northwest Santa Monica near the PCH. That location being Giorgio Baldi. This is the Beverly Hills and smaller location. Tonight was a very tasty dinner, although for the price I would recommend going to their original location in Santa Monica. Tonight I started with the Beef Carpaccio, which was very good, although not as good as the other location. For my entrée, I chose the Veal Tortellini in Veal Broth, and it was actually very good, albeit a small portion.The Positives: the food quality and the taste are top-notch. They also have a lot of great options on the menu and our server, as well as rest of the staff we encountered, we're all very polite. I also really like the atmosphere of this place, it's classy and casual at the same time.The Negatives: it is overly pricey, I am sure due to the cost of the rent being in this part of Beverly Hills. Each of the dishes could definitely be less expensive, also the portion sizes are not very large. The Beef Carpaccio Giorgio Baldi is one of the best I have ever had, but this version at e Baldi wasn't nearly as delicious. The restaurant is also very small on the inside, so the tables are very close together. Conversations between tables easily overlap and moving around in the restaurant feels kind of like you're inside an airplane. Also, there is a 10% service charge on top of all bills due to it being located in Beverly Hills, which is definitely a negative. Finally parking in this area is not the easiest. We were able to find metered parking a block away, but if that's not possible your options will be valet parking for $12 or a paid lot close by.Overall a nice dinner, but I would recommend going to their original location instead."

Troutbeck

➤ 515 Leedsville Rd, Amenia, United States

Full • Wine • Bar-lounge • Farm To Table

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"I visited this restaurant a year ago and it was much more enjoyable. I heard that they have new chefs now. Unfortunately, the food did not impress me this time. I ordered vegetarian and non-pasta dishes and each one was a letdown. I had higher expectations. The restaurant's ambiance is quite basic and unappealing. Considering Troutbeck is a large estate, it is disappointing that the restaurant does not meet expectations."

Azuki Sushi

➤ 2321 5th Ave, San Diego I-92101-1610, United States

Sushi • Asian • Seafood • Japanese

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"I ordered the Pork Dumplings, Hamachi Kama, Shiitake Miso Soup, Azuki Salad, Kakuni, Tempura, and Sashimi platter. Everything was super good. I normally don’t like sushi, but the sashimi melted in my mouth, tasted so delicious and fresh. No fishy taste at all. My favorite was the smoked albacore it was the most succulent mouth watering thing I’ve ever tasted.Here’s my ratings for all the food I tasted. A means Must Get, B means it was Ok but probably wouldn’t order again.Hamachi Kama A Shiitake Miso Soup AAzuki Salad B (Too generic, not enough apples, the salad pieces weren’t chopped and too big)Kakuni ATempura B Pork Dumplings B Sashimi A The portion sizes here are very generous, so I was absolutely stuffed by the end of my meal, so I didn’t get to try dessert.Service and atmosphere is impeccable."

Kizuki Ramen Izakaya

➤ 320 E Pine St, 98122, Seattle, United States

Cafés • Asian • Ramen • Japanese

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"There was a bit of a wait to get a table for a small group but not that long. Service left a lot to be desired. Sake was good. We got takoyaki and chicken karaage for appetizers. Takoyaki was hot and delicious. Chicken karaage could be more moist on the inside. Ramen was decent, could use more flavor in the broth to give it a more robust taste. Restaurant was clean, employees made sure the tables were cleared. Overall I would give it a 3.5."

Momo Sushi Shack

➤ Brooklyn, 43 Bogart St, 11206-3818, United States

Sushi • Ramen • Asian • Japanese

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"Amazing hole in the wall sushi joint. Doesn't even have a real door, but one of those construction style tents for an entrance. And you sit on communal wooden benches. We let the waiter pick our dishes for us and everything was amazing. Stand outs were: scallop hand roll (eat right away while the seaweed is still roasted), sea eel (as opposed to river eel unagi), and party bomb (assortment of sushi). Also, instead of ginger they have pickled yuzu for palette cleanser, which is awesome. The only downside is that the entire wait staff and vibe of the restaurant is so edgy and cool that you feel like a total dweeb in there. Tip to fit in: put on some John Lennon glasses, grudge up your clothes, and deepen your v neck."