"Reliable tasty, service was plentiful but inconspicuous for basic details, i.e. coffee without offer or bring cream or sugar, brings toast without butter (toast is cold fast, so butter is best brought with automatic and ask to delete our plates again while a member of our party still eats. It is good to see that the restaurant has enough staff in numbers, but at least four different staff visits us (two servers and two bus drivers? but that meant that we repeated the same questions from different people, successively, and several repeated mistakes were made with simple beverage orders, and it felt reluctant: the dessert menu because we were asked several times, again before one in our party had finished his main course. There was no obvious rush for the table, but I think the staff was simply not sure what to do because it wasn't busy enough for them? Nothing that could not fix some training and better communication between employees. I love eating at GLK and appreciate the outdoor dining option. Great addition to the Dimond. It's nice that they're overstaffed, instead of being understaffed and happy they're still open and survive the pandemic so far!"
