"My husband and I ate here late on a Saturday afternoon. The place had a few people but certainly not what you could call ?busy?. I ordered a large house margarita, frozen with mango flavor, which was excellent. My husband and I both ordered the Rodriguezplatter, he with combo fajita nachos, and I ordered mine with chicken. The waiter even repeated it correctly, but mine came outwith combo beef and chicken nachos. The waiter apologized and said he?d have it remade, would take about 10 minutes. I offeredto take the combo to save the wait time, just charge me for the price of the chicken. But the waiter said no, they couldn?t dothat. I asked, ?but you?re just going to throw it away?? He confirmed yes, they would toss it. So I had to wait while theyremade my meal, which was over ten minutes, and my husband being a proper gentleman (despite me telling him to eat! waiteduntil my food was served. Of course his was cold by then. So they?d rather toss an entire plate then to let a customer have itfor TWO DOLLARS less, and make them wait an extra 13 minutes. No logic there!! It put a damper on what would have been anotherwise enjoyable meal. Picture of margarita"
Southwest Egg Rolls
