"This is by far the best restaurant in Dallas, and likely the finest in Texas. If this place were in New York or Washington, D.C., it would have a Michelin star and a two-month waitlist. However, its unpretentious exterior and BYOB policy make it a true hidden gem in East Dallas. The menu changes often, which is a perfect excuse to keep coming back, and Chef Misti will introduce you to delicious meats and flavors you never thought you would enjoy. First-timers should definitely order the charcuterie board along with some pasta dishes, then return to sample the pig tails. The staff is wonderful too. I could rave about this place for hours, but what you really need to do is just experience it for yourself."
