"There were some drawbacks worth mentioning. I spent $14 on the worst mussels I've ever had. The "white sauce" was tasteless, and with every other bite, I encountered gritty sand. The mussels themselves were also unappealing. Additionally, I paid $26 for what was the most disappointing pasta I've had at a restaurant. I ordered a special that was supposed to feature a white sauce with a hint of tomato, but instead, I was served a simple tomato broth. My dining companion was equally unimpressed with his pasta.
Moreover, the restaurant only accepts American Express, which forced us to either find an ATM or use theirs to settle the bill. All in all, it's unlikely that we'll return. We partially blame ourselves for choosing pasta at a place with "Brick Oven" in its name, but the final bill combined with the poor quality of the food left us with a sour impression."
