Brick Oven - Menu

It's quite amusing how this restaurant has such mixed reviews. However, if you take a look at the negative feedback, you'll notice that it's often from people who just don't seem to get it.

The food at this restaurant is outstanding, blending traditional Italian flavors with a gourmet twist. The portion sizes are ample, though the prices are somewhat elevated. It's advisable to make reservations ahead of time.

This review focuses solely on my experience with the food. I had the Prosciutto di Palma, and it was fantastic. Although it was just a sandwich, I could really taste the quality of each ingredient. I'm already looking forward to returning for dinner. View menu

last week is the first time we went to that Italian restaurant and I really like food. My wife loved it. They just need to train their employees a little more. The woman who cleans the table asked twice in favor to bring us something else and I just ignore us.

Sure! Here's a rewritten version of your restaurant review: **Pros:** - Outdoor seating available - The wait staff is friendly and professional - Prices are reasonable **Cons:** - Food quality is inconsistent - During previous visits, the pizza and salads were not up to par...

We shared the cucumber and tomato salad with blackened shrimp and a margarita pie well-done. Both were very good and our server Joe took good care of us as it was our first time dinning there. Be aware that if you rarely carry cash they only honor American Express and they do have an ATM at the rear of restaurant. View menu

The pizza at this restaurant is fantastic, but I wouldn’t recommend the mussels; they had sand and were gritty, lacking flavor—I could hardly taste anything, and I’m typically not one to add extra salt to my food. Our waitress was somewhat absent, but I think that could be attributed to the staffing shortages that many places are experiencing these days. It was also surprising that no one asked us how our food was, which hasn’t happened in a long time. Still, if you're in the mood for great pizza, I would definitely suggest giving this place a try.

The atmosphere is truly lovely; it's a spacious place that still feels cozy. The food was incredible, with everything tasting fresh. However, the service was lacking. We waited over five minutes for someone to check on us, and even after we tried to get someone's attention, we didn't receive much help. Additionally, this restaurant only accepts American Express or cash (there's an ATM in the back), so no Visa, Discover Card, etc. Plus, they don't serve any alcohol. Despite these few drawbacks, the food and ambiance made the visit worthwhile. Definitely check it out!

The Brick Oven is a charming, intimate restaurant featuring a warm and cozy ambiance. The lighting creates a relaxed atmosphere, and the unique multi-level dining area adds to its appeal. I appreciate the distinctive layout. Complimentary bread is served with the meal, and it’s wonderfully fluffy and light, ensuring it won’t fill you up too quickly before the main course. The pizza is outstanding—its crust is perfectly thin, while the sauce is light and sweet, paired with fresh, rich cheese. I thoroughly enjoyed the pizza. The staff was friendly and attentive, making the experience even better. I highly recommend enjoying a lovely dinner at this establishment. View menu