"Went here for dine out Boston at 5:30. The Edamame hummus and tuna tartare was soo delicious! It was a great start to our dinner! Our main courses came out, but the fried chicken weren’t cooked enough. Mind you the chicken pieces were huge and they only give you 2. I’d rather have smaller pieces and have it be cooked than uncooked but understandable if that was the only size they could get. Our waiter basically was busy tending to other tables the entire time, they had separate food and water runners, thank goodness. The hostess was very helpful when she saw that the chicken was pink on the inside, and remade it for us or offered to take it off the bill. Finally when we were basically finished with our bibimbap, our actual waiter came and asked if everything was alright. We told him that the chicken wasn’t cooked, and he was startled and said that the chicken still hasn’t come out yet? I just ended up telling him to pack the chicken up so I could take it home. We got the mango and red bean mochi dessert, but they didn’t give any utensils? I guess it’s a finger food? I gave a generous tip for the waiter, and I gave an extra tip to the friendly hostess who was friendly from when we came in to the end of our meal. We’ll have to try again next time."
Spanish Octopus
