"I really enjoyed happy hour at Sushi Pop. I walked in right at 5pm, which is highly recommended because the restaurant isn 't that big and it gets CROWDED QUICKLY. Happy hour is from 5 6:30pm Wednesday through Friday and 3 6:30pm Saturday and Sunday at the bar and bar tables ONLY. I ordered a few things from the happy hour menu and they were YUMMY so I 'll get into it. I got the cocktail of the day, which was a gin based drink called Love Me 2 Ways , and it was very fruity, sweet and delicious. We were off to a great start so I tried to Salmon Kobachi. It was like ceviche, but with cubed salmon and avocado. I didn 't really like it, there was zero flavor. With mild tasting foods like raw salmon and avocado, you gotta add some type of savory element to it, maybe some Thai chili or mango or eel sauce. It WAS fresh though, and I can taste the love in the preparation. Next was the Bao, which was by far my favorite small plate. I ordered the Crispy Fried Chicken Bao which also had spicy plum sauce and apple slaw on it. Sounds weird, but literally tastes like Thai Chili sauce. It was SOOOO good, all of the flavors were so perfect together. They were like $4 so I got 3 of them, definitely a must try. My drink was done by this point so I ordered a daiquiri. It wasn 't exactly what I was expecting, and I don 't feel like it was worth it, even on the happy hour menu. It was $9 and I finished it in 2 gulps. The cocktail of the day might be your best bet there. Then I decided to order some rolls since this is a sushi spot after all. I ordered the Spicy Tuna roll and the Coco roll. The Coco roll was definitely my favorite. Such a bold idea to put toasted coconut flakes on what would be just a normal shrimp tempura roll. I usually don 't care for coconut, but they did this so well. The Spicy Tuna roll was average, nothing special to be honest but still very good. I 'm super excited to come back for their brunch they keep talking so much about. And I 'll definitely come back on a normal night to try out their dinner menu, looks really good. A few things to note is that they do have a location in Oviedo in case Winter Park is a stretch for you, the menu, however, may differ. There 's only free street parking and, again, the restaurant is small, so I would probably come at an off time maybe very early and mid week. If you do come at a busy time, reservations are highly recommended. When I went, the bartenders were also serving the bar tables surrounding the bar. So if you 're going for happy hour, patience is a virtue. In summary, I did really enjoy my time here and would definitely recommend."