"Here’s a breakdown of what we ordered:
- **Wonton Soup**: Good flavor, but the color was an odd artificial yellow.
- **Pu Pu Platter**: The ribs were rubbery, and everything else lacked flavor. My husband did enjoy the shrimp toast, though. The crab Rangoon was mostly cream cheese with just a tiny bit of imitation crab.
- **Sweet and Sour Chicken**: I can only imagine how this would have tasted with the sauce, but as it was, it was dry and flavorless.
- **Shrimp Fried Rice**: Completely tasteless. If I closed my eyes, I wouldn’t have been able to tell it apart from plain white rice.
- **Honey Fried Banana**: This was the only dish I found enjoyable.
For context, I really appreciate flavorful food, and having lived on the West Coast, I have had my fair share of good Chinese takeout. Unfortunately, this experience fell short of my expectations."
