"Sadly, Chick-fil-A is becoming a victim of its own success. I am NOT a regular for two reasons. Even though ordering staff come to your car to order, in an effort to speed you through the drive thru, I often feel like I?ve pulled into a desperate carshowroom and I?m pounced upon before I?ve even pulled to a halt. Secondly, their actual knowledge of the menu, is often lessthan my own and, because of the queues of cars that I?ve now entered, I often feel obliged to order something, anything, just tokeep that horrible traffic line from venturing to the main road. Even if that means I?m second guessing the menu, when it?s on aboard 6 or 7 cars ahead. Other patrons creep forward, flicking over cell phone menus and that?s not good for anyone. I don?tbelieve that there isn?t rear end shunts galore on a daily basis. As for the food, well, for the most part, it?s an over pricedlump of chicken fried or grilled, and placed, with one slice of lettuce, into a rather sad bun. They DO have wraps, nuggets andtenders. While they are each well cooked, value for money isn?t really there. The soup too is ok, if a little salty, but again,beginning to price itself outside of other alternatives."
