"Absolutely amazing! If you don’t love your pizza, the only one to blame is yourself—after all, you chose the crust and toppings. The prices are consistently reasonable too. Personally, I’m a fan of the "meta crust," which offers the perfect combination of soft, chewy edges and a crispy, tender center. Since I have GERD, I skip the sauce. I load mine with fresh mozzarella, parmesan, pepperoni, bacon, sausage, arugula, spinach, mushrooms, olives, red and green onions, and I top it off with roasted garlic and fresh tomatoes. They bake it right in front of you, so you can watch your pizza being made if you want to! Plus, they have a delicious sriracha ranch dipping sauce. Yum! And that’s just a sneak peek at the menu! I even keep a list of my wife’s favorite toppings, which are quite different from mine. She likes the regular sauce and even adds pineapple and pickled onions to her pizza—yikes!"
