"Absolutely fantastic! On A Roll was a gamble for us, as we were visiting the area for an overnight after seeing local show. We're pretty picky about our breakfast sammiches, so we were on the hunt for some of the local strong contenders. On A Roll had a welcoming feel after finding a spot in the ample parking lot, luring us in with Brunch Jazz playing from a carefully placed speaker hidden outside the restaurant. The vibe inside was calm and quiet, just what you need at 11AM on a Sunday morning. We got a table right away, and had a short wait to get served coffee and water. The coffee is on point, not the usual diner pour with tannins that slap your tonsils, but instead a warming miasma of no-nonsense arabica delight.The food: cannot give the place enough props for doing the basics right, including making their own bread in-house, and even more tantalizaing, their own handmade sausage. I make my own bread and sausage for my wife in our own house, so it was nice to meet another chef who gets it. French Toast was comprised of thick multigrain slices with real local maple syrup, while the pancakes had real strawberries and granola in them in perfect ratios. Food overall was quick, yet very high quality, and really made us feel home away from home. The sausage itself was the highlight of the show (for me), and had strong notes of brown sugar, fresh sage, and crushed rosemary along with plenty of salt, all in a generous patty that seems grilled with a weight on top so it doesn't curl on you. Perfectly cooked, 10/10, once you try it you'll never go back.See you in the summer!"
