"Alongside the short ribs, I opted for a side of pasta. The ziti, topped with a fresh marinara sauce, was a delight. It was cooked to perfection—just the right amount of al dente. The short ribs were served with spinach, which had absorbed all the flavorful juices from the meat; it was cooked just right.
I also tried the fried calamari, which was quite good. It came with two generous lemon slices and a nice portion of marinara sauce for dipping. Additionally, I ordered a kids' pizza that was a decent size, cut into four equal slices, and it was quickly devoured by the little ones. I stole a bite, and it was freshly made and delicious.
When I arrived to pick up my order, everything was ready, and the staff checked on the kids' pizza to ensure it was good to go. Just a minute later, I was handed a brown bag with my meals and the pizza box, and off I went.
Parking can be a bit tricky, but I managed to find a metered spot almost directly across the street. The ambiance felt like an old-school Italian red sauce joint, featuring black-and-white photos of Sophia Loren and other famous Italian scenes on the walls.
Overall, I highly recommend this restaurant. I didn't dine in, so I can't comment on the service, but in any case, I give it two enthusiastic thumbs up! Buona appetito!"
