"We entered through the back and saw only one couple seated in the dining room. We opted for the porch, where there was no one else. The waitress informed us she was new, but she handled everything well. Here's the kicker: I ordered the chicken Carbonara, but it doesn't come with pasta?! For $24, my dinner included a small, basic salad, some mixed sautéed veggies, and fried potato wedges?! In an Italian restaurant? I could have chosen a dish that included something they called "pencil point pasta" instead of the potatoes, but that would cost extra for the meat sauce on the side!
Clearly, this puzzling pricing strategy isn't drawing in customers, as evidenced by the empty dining room. Wake up, DiMattias! Just serve your customers what they want without trying to squeeze an extra four bucks out of them!"
