Steak Frittes
Johnny Black's Public House

Johnny Black's Public House

35000 Moravian Dr, Sterling Heights, United States

Full • Casual • Mexican • Seafood


"The Crab cake Benedict that I had was absolutely delicious and one of my favorite dishes I’ve had in a long time. BUT, Their menu state that the Crabs cakes Benedict I had was $15, on my receipt I was charge $17. I asked to talk to the manager which was an older woman wearing a brown dress. She finally came out after much reluctance looked up our table bill and then cowardly proceeded to find the waitress had her come and give a refund out of her own pocket. Their restaurant system overcharged according to their menu. This place is dirty around where they keep the ice at the bar. Please ZOOM in on the pictures that I have posted. The drink dispenser has some kind of bacteria growing on it. Zoom into the wires inside of the ice maker that has not been cleaned in probably years, Your ice is not clean this is also an area where people walk by all the time, it doesn’t have a cover on it. Who knows if people are coughing and sneezing as they pass it, who knows what’s going into your ice. What upset me the most was the manager that handled the situation Poorly, she’s actually taking money out of the pocket of the server’s instead of taking the money out of the companies pocket. I would really hate to see what the kitchen looks like if the public area looks like this. I have posted pictures of the menu and my bill so that you can see the price difference. It’s really too bad, I won’t be back."

Matt And Tony's Kitchen X Tavern (formally Pat And Gracie's)

Matt And Tony's Kitchen X Tavern (formally Pat And Gracie's)

340 E Gay St, 43215, Columbus, US, United States

Cheese • Kitchen • American • Fast Food


"I ate a delicious New Year's Eve late lunch yesterday [12-31-2021] at Pat and Gracie's [at 340 E. Gay St. in downtown Columbus].One previous lunchtime [perhaps one year ago], I had stopped at that Pat and Gracie's [I am only occasionally in that neighborhood] hoping to be able to eat lunch there. They had been so crowded at that moment that I could barely fit into the front door so I decided to return on a less-crowded day; yesterday ended up being that less-crowded day.I had previously studied the Pat and Gracie's menu on-line and had already selected the following item: Peruvian Chicken 16.79]: whole half chicken marinated in olive oil, lime juice, garlic, cumin, paprika then oven-roasted until tender, juicy, and crisp-skinned; served with a spicy cilantro jalapeno green sauce on a bed of house made mashed potatoes and asparagus.Rather than being handed a physical menu after I had arrived at my table, I was given a three-inch-square laminated QR code to scan with my smartphone. I ordered my food by speaking my choice out loud to the server [rather than touching anything on my smartphone as I had briefly imagined would happen].That location never has asparagus in stock [at least according to my server]; broccoli had been an acceptable substitute for asparagus.After I had ordered my food, I walked around the restaurant briefly outside and inside so that I would be able to take several pictures to post to Google Maps; my food was brought to my table before I had finished taking pictures.This is actually my first time [I have now posted more than 1,500 photographs to Google Maps] when I have taken a photograph of my plate of food before starting to eat it.The Peruvian Chicken had been absolutely delicious; the mashed potatoes had been definitely real in that a spoon inserted into those mashed potatoes would stand up without falling over.A half chicken had been far more food than I would be able to eat in one meal so my server provided to me a box and a plastic bag so that I would be able to take the second half of my Peruvian Chicken home and then eat it at home within the next few days.I definitely plan to return to Pat and Gracie's when I am in that neighborhood."