"This was my first time dining in with my father and my niece. So we got there around 3 pm. A guy at the door told us we could seat ourselves. The table was dirty, visible crumbs on the table and the seat. The menus were dirty. One of the pages had a sticky red substance all over it like syrup, which is alarming during COVID times. It 's clear that the menus do not get cleaned regularly they should be cleaned after each use. So then we put in our order for our appetizers, a few minutes later the waitress came back to tell us the appetizers we ordered were all 86 'd. So we picked spinach dip. Then we ordered our entrees. A few minutes later the waitress came back to let us know that the Lasagna (what my father ordered) had also been 86 'd. So instead of offering other options for him, she says I don 't blame you guys if you want to walk out right now. But not in a sincere way, she said it in a way insinuating that they don 't get many customers and it made us feel not welcomed. Our food was good dinner rolls were good, but I used to work in a restaurant. I don 't know any manager who would be ok with an employee telling customers to walk out and go somewhere else. Ultimately management should be held accountable. They need better training for staff to improve customer experiences, and cleanliness is definitely an issue. Most likely will not return to dine in, which sucked because I love Antone 's salads since I was little. The overall experience was disappointing."
Steak Hoagie
