"To start we had a reservation. We were given a two top table in a tiny corner. Both of our backs were up against a wall. Our view was 3 walls, people standing at the door and a picture on the wall (that we joked we hoped it didn't fall. Every time the door opened the cold air got stuck in our hole. I had to keep my coat on the entire time.After 25 mins we got our drinks, which were water and a soda. When we ordered our drinks we ordered our food. It took over an hour to get the food. THE FOOD... the shrimp tasted burnt and were over cooked and chewy. My husband got the rack lamb, he said it was cooked nice, but he ordered medium rare and got medium well. The sauce on the lamb had hardly any flavor. Wish we had salt and pepper at our table. Would have asked for some if our server ever came back after dropping off the food. The potato puree we joked tasted just like the mash potatoes you get in the grocery store in the bag (just add water . I got the seafood pasta. It was speghetti noodles with tons of butter and oil maybe. It was ok but all the seafood was over cooked. I had got 2 clams that the shell didnt open and 1 mussel closed. Watch out for tiny bits of shell in the SPEGHETTI noodles. I bit down on one and found many inside the dish. Lastly, the house sauce with the coconut shrimp appetizer is just sweet chili I tasted better bought at Fred's. Nothing I can say stuck out that was WOW for us. Our anniversary dinner was something we will laugh about for a long time to come. I guess the memory of being stuck in the cold disappointment corner will be the greatest story for a lifetime. Good thing we have good attitudes about the situation, we won't be back."
