Restaurants that offer Steak Sinatra

Eddie's Italian Eatery

➤ Foothill Boulevard, Claremont, 91711, United States Of America

Pizza • Vegan • Cheese • Italian

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"There Is Great Customer Service And Food At Eddie’s Italian Eatery. My Family And I Like To Go Here On Some Occasions And Have A Great Dinner Here. We Like To Come Here And Enjoy A Night Out Over Here. We Like To Choose And Enjoy Our Own Food From This Restaurant. Here Is A Photo Of Me When I Went To Eddie’s For The First Time For My Birthday In May 2018 Vegetarian options: There Are Several Vegetarian Options Available Dietary restrictions: There Are Vegetarian Options Available Parking: There Are Several Parking Spaces Kid-friendliness: Kids Are Allowed Here, And There Are Some Kids Meals Wheelchair accessibility: There Are No Ramps To The Back Side Of The Restaurant"

100 South Chop House

➤ 100 South York RdIL 60126, Elmhurst, United States

Sushi • Cafés • Kebab • Seafood

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"2023 UPDATE This place literally NEVER fails, and its still just as amazing as it always is. We ordered to go, they had 3 huge DELICIOUS dinners (bread butter) done in 15 minutes... I love me some 100 South Go eat inside... Go eat outside... Order take out... Just do it, you want to give them your money, lol, and you WILL NOT be disappointed in the slightest. Prices are a bit high, but not in terms of worth, just in terms of numbers... For what you get, its SOOO worth it!!! Plates are gigantic usually enough leftovers for a second meal, food is super flavorful, and service is top notch!!! The thing I love most about this place is that they have found a way to be classy and upscale, but also feel like your at home with family... Its so freaking awesome!!! In the very off chance you aren 't happy, they make it right, no questions asked... They want you satisfied when you walk out their doors. In the late evening, when we like to go, there 's usually some people, including staff, hanging out, laughing, talking, etc, but it never interferes with the quality of anything or the service... If anything, it makes you feel like you want to be included in this fun, fancy club of theirs, lol I have heard some more personal stories by word of mouth and the internet... I 'll just say these are my kind of people!!! I feel like I understand them, I 've been there, I KNOW they 've worked hard, and I TRUELY value their outlook on friends, family, and loyalty. This place is freaking amazing, and so are the people... Trust me, you want to go here!!! Parking: They are located right across from the train station in uptown Elmhurst, and therefore, it can be difficult to find CLOSE parking sometimes, as they have no lot. That being said, there are a TON of free and paid options. Uptown Elmhurst has no shortage of parking garages, they are EVERYWHERE. There are also, at least 1, but I 'm thinking 2 handicap spots right near the front. Kid friendliness: Although they are upscale, they also very much value family. As a mother, I have taken my kid here from the time she was a toddler, all the way to now that she 's 10. As a reasonable person, I just personally wouldn 't go if you know your kid throws tantrums or can 't sit still... Just out of respect for others, because this is more if a fine dining experience and atmosphere."

Prime n Wine

➤ 3000 4th S WestIA 50401, Mason City, United States

Wine • Pasta • Steak • Cheese

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"Having a home nearly next door to another Greek inspired steakhouse in the area for about a year and a half now, my wife and I have driven by this place countless times saying someday . I visited their website and their Thursday night date special was where my mind was at, but because we 're rarely around on Thursdays, it would never happen. We bit the bullet this past Saturday and now I can hardly wait to go back. Let me start with the decor. The outside of the building was completely unassuming. As we entered the building, it was almost as though the angels were singing. The carpet was plush, the walls darker in color, the rooms dimly lit, but no so much that you couldn 't read your menu. The overall feel of the place was ritzy. Service at first was a little clunky as we were told about the specials while standing up with our hostess blocking access to one side to our seating. The service improved beyond this first experience. We ordered a drink and water to start. The wine pours were reasonable. Our waitress came around with our drinks and told us about Saganaki. Not knowing much about it really, we were pleased when it came out and it was really entertaining, and delicious too, albeit filling. My wife had the French onion soup, and bacon wrapped scallops and I had the wild rice soup and the early bird prime rib done medium with garlic mashed potatoes. The French onion soup was delicious, and so was the wild rice soup. We both felt that if we had eaten it all, we might not be hungry by the time our entrees arrived. Did I mention there was bread too? We didn 't partake. The prime rib and garlic mashed potatoes weren 't plated together, which was ok. My prime rib was done beautifully. I 'm used to seeing a small dish with au jus at other places that serve prime rib, but this wasn 't included here. There was ample juice on the plate itself, which is likely why the mashed potatoes weren 't plated together. First bite was amazing. Delicious, warm, tender and flavorful too. I really don 't think I could have ordered a better option. The garlic mashed potatoes were tasty, but the texture was a bit more runny and less fluffy. The bacon wrapped scallops were plated well visually appetizing. And I 'm pretty sure anything wrapped with bacon makes it better, right? The size of the scallops did not disappoint either. They were cooked perfectly, bacon was crisp enough and the scallops weren 't overcooked. They tasted really good too. There was a bit of spiciness to them. It wasn 't overly pronounced, but just enough to let you know it 's there. The bill was reasonable too. I 've paid much more for lots less. Suffice it to say we couldn 't finish our meals. We took our leftovers home. We left content and pleased with our dining choice. We will definitely be returning again. This time I don 't think we 'll wait for a year and a half. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5"

Johnny Costa's

➤ 440 S Palm Canyon Dr Palm Springs, CA 92262-7304, 92264-7385, United States

Pizza • Pasta • Italian • Seafood

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"I love this place.The Italian Food is the Best I have ever eaten.We started with Costa Caprese OMG..The salad that came with our meal was so good our entree Seafood Portofino it was so good it brought tear's to our eyes I swear.Creme Brulee and Pistachio Ice Cream WONDERFUL.I want to go to Palm Springs just for Dinner at Johnny Costa's. It will be the only place I eat when I visit..Thank you for a WONDERFUL MEAL AND SERVICE"

Cantalini's Salerno Beach

➤ 193 Culver Blvd Playa Del Rey, CA 90293-7659, PLAYA DEL REY, United States

Pizza • Pasta • Italian • Seafood

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"Best traditional Italian food I have had in ages. Anchovies are an option on the Caesar! That’s hard to find these days. The garlic bread is superb. The pesto stole the show. The limoncello dessert paired with the house port sent us over the moon. The house Chianti is superb. The ambiance is more festive than the usual traditional Italian place. The service was great. They know how to make you feel taken care of without interrupting conversation. They were kind enough to squeeze us in early on NYE without a reservation. We got lucky. We will be back!"

Pizzeria Villagio

➤ 37029 Cook St. Palm Desert, CA 92211, United States

Meat • Pizza • Italian • Pizzeria

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"This place was excellent..I will definitely go back. I had the Mariscada on the red souce and my husband had the octopus and they were delicious. You can tell the food is fresh and lots of flavor. Wonderful place to go with family, great atmosphere!!!!"

Manhattan Of La Jolla

➤ 7766 Fay Ave., La Jolla, California, 92037, United States

Pizza • Seafood • Italian • Bar-lounge

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"I can 't believe I 've lived in San Diego for 35 years and hadn 't ever heard of Manhattan of La Jolla. What a great venue. Old School Italian Steak House. Great food. friendly attentive service. Come for the food and stay for the music. Tad, the Piano Man, is a local treasure. Amazing talent. Grab your gal or guy and get yourself down to La Jolla."

13 Coins Restaurant

➤ 1000 Denny Way STE 513 Seattle, WA 98109-5323, 98122, United States

Bars • American • Gluten Free • Breakfast-brunch

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"We had over an hour wait for dinner due to staffing issues but we sipped a mixed drink and waited. The calamari appetizer was light and delicious with a few fried mild jalapeno slices. I ordered the crab salad and my wife ordered the steak salad. Both were very generous sizes. The crab salad was great. My wife's steak was not rare as ordered in fact it was closer to medium well. We each ordered a glass of local wine which was really nice."

Nina's Restaurant Bar

➤ 312 E Main St, Clayton, NC, 27520, United States

Pizza • Kebab • Asiatic • Fast Food

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"Lovely seating in front of the large “Main Street” window, nice music in the background, warm lighting for a romantic date-night, cheerful server! Unfortunately, the food-fails ruined our milestone celebration date. The crab-corn chowder was flavorful…but served at nearly room-temperature (I didn’t complain though, in anticipation of the entree…I figured it was a fluke). My spouse’s mozzarella sticks were not melted at all…they were “warm” and solid…no melt. My salmon arrived looking delicious, but unfortunately the entire inside was cool and gelatinous…dark, unflaky, uncooked. I sent it back and did not want a replacement item after the cool soup, lukewarm mozzarella, and gelatinous salmon…just lost my trust in the chef/food safety aspect. My spouse’s chicken cordon-bleu was very, very hot though, so at least there’s that. Our first trip to Nina’s was about a year ago and it was absolutely delightful/delicious (I had salmon then, too). Not sure what happened last night, but our celebration felt ruined. We won’t be returning. Three cheers for our kind, courteous server though. She was really nice."

Ciao Baby

➤ 74 Sunrise Hwy, 11762, Massapequa Park, United States

Pizza • Pasta • Salad • Italian

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"After passing by Ciao Baby for quite some time on Sunrise Highway we decided to entertain out of state guest there since it looks unique from the outside. Well is certainly was unique. First we waited until the hostess was done chatting on the phone with a personal call until she acknowledged us to seat us in the middle of a cramped and broken folded table. We had a minor with us (12 years) and the poor girl had to sit at the broken end where the table was supposed to clip, so one of the adults ended up switching seats. The waiter that served us was obnoxious and used childish language when explaining the specials such as ;rad ; and such. It took 20 minutes for the red wine we ordered to come out and another 30 for the appetizers of calamari and beef wrapped asparagus. The calamari was the worst I have ever tasted in Long Island. Not only was it rubbery and hardly fried, the sauce was pasty and lacked any flavor. Then we proceeded to wait for over an hour for our entrees to come and the waiter seemed to be hiding from us never approaching the table once during that time. Finally we caught the drink waiter and ordered another two glasses of wine. Which took him 30 minutes to bring back to our table. He apologized and said he ;spaced out ; when he finally did come. When the waiter came back with one plate of dinner I asked him what took so long and he stumbled over his words and said every dish was ;made to order ;, which left me wondering what that REALLY meant. So I let it go and the rest of our entrees came out. I ordered the special and realized that the asparagus was ice cold! Some ;made to order ; restaurant! One guest bit into his stuffed rigatoni and said it was completely water logged, the minor said her bread was stale and the shrimp was rubbery. It seemed like we couldn’t win one step of the way. As we began to eat the ;manager ; came up behind me and in a threatening manner said to me ;yeah you complained about the wait? I said yes, that we had been here over an hour and a half and that the restaurant was full when we came in and now it’s almost completely empty and also the problems with our food. He argued with me saying that because they cook their food a certain way that it is normal waiting time. He ARGUED WITH ME, even after I explained that the food tasted awful and wasn’t even warm! I asked him who exactly he might be since I thought maybe he was the owner since he was dressed in a much wrinkled white polo shirt. Most managers dress in a suit or nice dress shirt on a weekend night shift and I was completely taken aback. So he talked over me and refused to listen to what I had to say ending the conversation with ;well that’s unfortunate for you, too bad ;. This manager should not be in customer service if he cannot handle dealing with the public. I was not only embarrassed for myself but for my out of town guest whose first time it was in NY. I felt like his intentions were to make me feel as if I had no right to complain and essentially shut up and eat the food no matter how long we waited and how lousy it tasted. I have never encountered such an uneducated manager or staff in a restaurant that is supposed to be ;family style ; dining cuisine. When the bill came, the overpriced food came to $150.00, and not a cent was taken off our bill nor dessert offered, or and apology for our uncomfortable experience. My fiance approached the manager and asked him if he really thought this bill was justified since no one really touched their plate from the trauma of the service and his attitude. He just shrugged his shoulders and said he didn’t care what he thought and he could write a letter or complain to whomever that it wouldn’t matter because they are ;independently owned ;. Outrageous! These people really need to be re-trained in the area of customer service and management if the expect to have a lasting business. The behavior and indifferent attitude should never be allowed in any restaurant 5 star to fast food, and I am still in shock over our treatment. I asked for the manager’s name before I left so I could warn as many people as possible of this shameful establishment. We did the only thing we could do as consumers and left no tip. Paid in cash the exact amount and departed rather quickly. You should be ashamed Ciao Baby."

Ciao Baby Lounge Commack

➤ 204 Jericho TpkeNY 11725, Commack, United States

Wine • Pasta • Cheese • Italian

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"Went to try something different and it was amazing...its not close to where I usually dine, but I will definitely be making the trip again! My husband and I tried the Sunday dinner and it was delicious...pasta was cooked perfectly, meatballs, sausage and short rib came in a small pot smothered with sauce and it was tasty and satisfying... Talia, the bartender was friendly and professional, made me the best Dirty Martini which I'm very fussy about! the other bartender Matt, was very accommodating also! what a great night"

Costa's Pizzeria

➤ 113 E Blackhawk Dr, 61010, Byron, United States

Pubs • Pizza • Italian • Delivery Services

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"The atmosphere was wonderful! However, I left feeling hungry. The waitress was very friendly, but the pizza was just mediocre, and the Italian beef seemed like it came from a jar from Walmart, I swear! We waited almost an hour for our food despite being the only customers there! They also didn't have stuffed shells, which every Italian restaurant should offer! Seriously! We ended up going to the man cave afterward, and the food there was way better for half the price...enjoy Costas! We did appreciate the waitress, as she really did her best! The homemade bread with oil was the highlight of the meal, according to her! My grandmother always said that an empty parking lot usually means something is off, and I guess she was right this time! It was my choice! Still, we were grateful for the effort...thank you!"