Restaurants that offer Steamed Dungeness Crab

Minghin Cuisine

➤ 1234 S Michigan Ave, 60605, Chicago, US, 60605-2430, United States

Fish • Chinese • Dim Sum • Seafood

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"Food is crowd pleasing, but not memorable to me as a Chinese person. Environment is great. Atmosphere is ok, you can hear loud noise of stacks of dishes bumping into each other if sitting at an unfortunate booth. They have super big tables for families and parties. Serving speed depends on luck really, I’ve got good ones and bad ones even when there weren’t lots of people.But main reason I don’t give such a nice looking restaurant 5-star is because food isn’t good enough for me as a foodie. I would go somewhere cheaper to satisfy my craving."

Minghin Cuisine

➤ 215 E Ohio St, 60611, Chicago, US, United States

Asian • Coffee • Chinese • Dim Sum

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"BEST Chinese restaurant in Chicago. Love love this place. Absolutely loved the food, decor, and family friendly vibe of this place. The service was fast and the servers were extremely helpful in explaining the items on the menu.Great place for large groups, loved the circular tables with lazy Susan tops for easy access to food. Their menu is enormous with dim sum, noodles, rice, and many types of meat and vegetable dishes. There is something in there for everyone.Don’t wait and go check out Minghin restaurants now, they have multiple locations in Chicago."

Minghin

➤ 340 East Randolph Street, Chicago, 60601, United States Of America

Tea • Pub • Chicken

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"I came here for dinner one night while in Chicago. I was with a party of four and we decided to walk here from our hotel and enjoy the evening air. After quite a few twists and turns, staircases and a few elevators we arrived at the restaurant which is tucked away in a small alcove between buildings. I'm an explorer, so the roundabout way of getting there was right up my alley. Looking at the restaurant from the entrance it almost looked like it was closed at first. Upon walking in, there was a bar and some seating available in a small dining area. It seemed so empty and I wondered if it was closing soon, as it looked so neat and quiet with no staff to be seen other than one person behind the bar. I was in for another twist and turn as the person behind the bar greeted us and took us around a corner into a dining area that was packed with people and very vibrant. I caught a glimpse of the skyline through some windows across the dining room. Unfortunately, we were seated on the opposite end of the restaurant. We were brought complimentary tea, which was really good. Instead of a hard copy menu, we were brought a tablet to order off of a digital menu. It's an interesting concept but between multiple people trying to order off of one tablet, it felt a bit cumbersome. Unfortunately, the party I was with, was not in the mood for dim sum or a family style dinner, so we ordered separate plates. We did order some egg rolls for the table which came out quickly and tasted freshly made. I opted for the Beef Brisket with Eggplant and an Avocado Smoothie. The Avocado Smoothie had a good flavor and was not too thick or too runny. It wasn't overly sweet either. The Beef Brisket with Eggplant was also good. The brisket was tender and the eggplant was juicy. The sauce was thick and had a strong but good flavor. It was a large portion, so it was a challenge to finish by myself. After the main meal, we ordered some Baked Creamy Egg Yolk Buns, which were delicious. The service is very minimalist which is not an issue. The waitstaff did not come to the table very often unless called over. The food was good, service quick and the ambiance was vibrant and family friendly. When I'm in Chicago again I'll have to stop by again and sample their dim sum menu."

MingHin Cuisine

➤ 1440 Golf Rd, Rolling Meadows I-60008-4206, United States

Asian • Vegan • Chinese • Vegetarian

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"Best Dim Sum (Cantonese Small Plates) and Hong Kong Style cuisine place in the NW suburban area. Giving it 4 stars, because I've had better foods in Chinatown, and a few things they can improve on. But it's fair to say this is a great place to bring your family and friends for authentic delicious Chinese food. Here are my Dim Sum Ordering Tips for you.. The Dim Sum Classics: Crepe, Turnip Cake, Rib with black bean sauce, Chicken Feet, Sticky Rice in lotus leaf, Shrimp Dumpling, Siu Mai, I've had enough classics in my life, so I tend to order something different. My Favorites Dim Sums: Short Rib with honey sauce (not the best I've had, but pretty good). Sticky Rice in Lotus Leaf (although my favorite, but will avoid in this location because they have a freezer smell. Probably not too many people order it), Egg Yolk Bun (Minghin was the first restaurant to introduce this to Chicago about 10 years ago), Rib with black bean sauce, Turnip Cake, Bean Curd Skin with Pork and Shrimp, Shrimp Dumpling with Green Chives. Deep Fried Taro Puff (too bland in this location) I would also suggest avoiding the Fish Congee has no flavor, and veggies were raw. Also, their soy sauce for the crepe is very light, lacking flavor."

Yew Seafood Four Seasons Vancouver

➤ 791 West Georgia Street Vancouver, BC V6C 2T4, V6C3T3, United States

Fish • Salad • Seafood • Vegetarian

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"We were hotel guests, and have dined here before. Was good. Very good. It is the Four Seasons after all. This visit the staff were very sympathetic to our quite specific shellfish allergies, however because of the strong seafood theme our menu options were quite limited. No biggie, we are used to that. The Four Seasons! Let's go... So, we saw calamari on the menu. My son's fave! Can we have it deep fried? 'No. Saute only. No deep fry'. Sorry to have asked. OK, we will have 2x racks of lamb. For $45 each we received two mini potatoes, two mini carrots, and two extremely overcooked pieces of broccolini. Oh, and two hockey stick lamb chops. It's official. A rack of lamb is now two chops. Oh! There was bread.My wife had the salmon, but didn't eat it because it was dry and overcooked. Like a phone book.Note: Everything was EXTREMELY salty. Like, kidney stone inducing salty. I gave one of the lamb chops to my daughter because her soup was too salty, and I admitted defeat and gave the other one to my son because we ran out of bread, and the petite broccolini didn't fill him up. I settled for water. And my petite broccolini. I wasn't giving that up for anyoneWe went to Carl's Jr for dessert. Breakfast was oatmeal, a kids buffet, french toast, and multigrain toast (I was actually served wholewheat, with a single teaspoon of butter, no jam, no nothing. I wish I had known, as we make our own berry preserves, and I would have taken a jar. And a sandwich), two coffees, and two juices. $95. What ticked me off was the waiter argued about letting my little girl have the buffet (she is a grazer with a small appetite), and he was (I will say it) rude when my son had trouble verbalizing his order. The first time I dined at a Four Seasons was in Singapore in 1979. That was spectacular. I had Scottish smoked salmon flown in that morning. Donna Summer was the floor show. Live.This place has argumentative wait staff, small servings, and over-seasoned food. I thought I was re-living the "L'Idiot." restaurant scene from LA Story. If you don't know that scene, it isn't good. Not good at all."

Lake Pavilion

➤ 6015 Main St Flushing, NY 11355-5340, FLUSHING, United States

Asian • Dim Sum • Seafood • Chinese

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"The service at this restaurant was outstanding. They serve authentic Chinese cuisine, with the Peking duck being a standout dish. The preparation of the individual duck servings was flawless. The lamb was tender and flavorful. The shrimp with walnuts and mayonnaise dish was generous and satisfying. The baked grouper was delicious, despite being slightly broken. The salt and pepper pork chops satisfied my meat-loving sons. The conch was a tasty surprise. The Chinese vegetables were both hot and delicious. The meal was completed with a sweet orange. I highly recommend this restaurant for any occasion, as the food, presentation, and service are all top-notch."

Asian Jewels

➤ 133-30 39th Ave., Flushing 11354, 11354-4433, FLUSHING, United States

Asian • Seafood • Dim Sum • Chinese

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"We had dinner there on Christmas. The place is very big and has free valet parking (we paid tip though). We ate here three years ago and the quality was much lower this time than we remembered. Most of the dishes were fine but we’ve had better in flushing. The beef short ribs were severely undercooked (pretty much raw) and very tough to eat. The fried rice was a bit hard and a bit bland. The live shrimp was cold when served. The duck was pretty good but I wish they let us make the buns ourselves because they came with little meat. The salt and pepper beef was good but very fatty pieces. Overall a below average experience. We’ve tried other places in the neighborhood that we like better and we won’t be coming back for dinner."

Lou's Fish Shack

➤ 300 Jefferson Street, San Francisco, CA 94133, United States

Fish • Cajun • Seafood • American

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"Lou’s is located on the wharf, but unfortunately, the only view from there is of the street. We were seated towards the back, so we faced the alley instead. The restrooms are located outside and require going upstairs to reach a different section of the building. This wouldn't have been too inconvenient, but it was quite cold that day, and you don’t realize you’re going outside until you open the door. The tables are set very close together, making the entire room feel cramped. On a positive note, the clam chowder, hush puppies, and fish and chips are exceptional, and the lunch prices are very reasonable."

East Bay Crab House

➤ 9250 Navarre Pkwy, 32566, United States

Cafés • Seafood • American • North American

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"This is our last night visiting Navarre for this trip. My wife found East Bay Crab House via Google and we decided to make it our last dinner here. We arrived around 815-830pm, and if judging the book by its cover , we should have turned around and gone somewhere else. I walked in the front door and asked if they were still open. They said yes. We were promptly seated. It seems as though they are only open from 5pm-9pm. The staff were gracious enough to serve us, even though they would get off soon. We ordered the crab dip and calamari appetizers, the blackened seafood Alfredo, crab cake belle rose, and some crab stuffed shrimp wrapped in bacon. Sounds delicious right? To say we were let down is an understatement. The calamari was beyond chewy (think as though you took a bite out of a tennis shoe), the crab dip was bland, and I couldn 't find any crab in it. The best part of the appetizers were the chips that came with the dip. The entrees arrived very quickly, almost too quickly. The crab cakes were mushy. There was no structure or form to them. I couldn 't find any crab to speak of in them. The only crunch was from the green onions on top. The red potatoes served with it were tender and cooked well. It seems like the entire entree was microwaved. The shrimp. The shrimp could have been good. The amount of Bay Seasoning they put on them should be illegal. It completely killed the entire dish, and I only had one shrimp. Another let down. The seafood Alfredo. It tasted just like a jarred sauce you 'd get at the grocery store, but watered down. I would say the best part about them entree course were the hush puppies. We both only took a few bites then asked for to go boxes. I 'm really hoping the terrible quality of the food is due to this being the off season here on the island."

Etta's

➤ 2020 Western Ave, Seattle, WA 98121, United States

Fish • Lunch • Brunch • Seafood

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"The best place to get some BBQ and watch sports downtown! I love coming here from the market and have some grubs a little bit different from the usuals (seafood everywhere). The cabin vibe and its friendly staff really make for an awesome cozy atmosphere. I got a chance to taste this week 's 'game day special ' wings: citrus Christmas cranberry. Delicious! And they serve you the whole wing (a refreshing change from most wing places). They have an ample selection of beers from local breweries, which changes regularly. Even offer samplers if you want a taste of some of the big names in town. I will definitely be back, maybe to try their new wings flavor!"

Rice Bowl

➤ 2378 Florin Rd. Sacramento, CA 95822-4403, United States

Asian • Dim Sum • Chicken • Asian Pacific

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"Excellent service. That's our first time we're out of this place during the COVID. We moved near and wanted to try something new and real. We went and put and ordered it. It took 15-20 minutes. The service was excellent. The miracle/cook that took our order made sure that we spray his hands and disinfect the credit card for the float, gave us moist toilets to wipe our hands when you sign the card. I wish the restaurant was cleaner. I could see dead bugs at the door and under the table where expulsions were placed. -1 star. Now for dinner. The food was okay for the prices. I understand that's a family restaurant that's the portions or just decent. The flavors were actually quite bland. It looked delicious, but the flavors were definitely not restaurant quality. I'm disappointed. Personally, I only feel that I bought from the total 4 courts, not a court was considered amazing. It won't be bought again. - Two stars. If you're here alone, that's great! But this is a food place, and food was not simply amazing or even good.... only because someone says that they are from the land of foods that are prepared/cooked does not mean that they are automatically qualified. I'm sorry. Not every Taco place is good because the owners are whatever. Not every Chinese possession is good. Not every Vietnamese property is good, etc.... Unfortunately, this is an example of one of them, where it is simply not good. The chefs flavors and sills are only not from restaurant quality / flavors."

Pacificana

➤ 813 55th St., Brooklyn 11220, 11220-3213, United States

Asian • Chinese • Dim Sum • Cantonese

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"Yikes! It's a gorgeous interior and wow no wait for dim sum for a large (14 people on a Sunday at 1:30pm. Relatively many seats open actually. Tables are large, easily accommodating 12. (14 was a squeeze. That being said, blegh a lot of the dim sum dishes were cold, particularly from the pastry cart. The baked cha shao bao was dead cold and even a tiny bit stale! Definitely not fresh. Makes me miss Tim Ho wan. You must watch out to see if the dish is coming from a steaming hot cart or not because it makes a big difference. The hot items like the shao mai and har gaw etc were fine but I thought they taste better from my local Rainbow Bakery actually. Better yet, ask the lady in the back corner to make your food fresh, or just order a la carte items off the menu. They get mad props for easily accommodating large parties and serving food super quickly though. So cheap ended up being close to $250 total."