Stuffed Calamari
Angelo's Banquets

Angelo's Banquets

247 N York St, Elmhurst, Illinois, 60126, United States

Wine • Pasta • Cheese • Italian


"As for the food, it was subpar. The marinara sauce tasted like thick ketchup and lacked any real flavor. It's hard to believe this is the only Italian restaurant where you leave still feeling hungry. The portion sizes made me feel like I had ordered from a children's menu. When I requested some hot giardiniera, he brought out just two tiny portions and asked if I wanted both. I insisted that I needed both. I also asked for Italian dressing but received balsamic instead. I was too hungry to wait for him to come back, and it felt like he would take his time. I ended up eating, but I could have had better food at an Olive Garden in Kentucky. My date ordered a seafood salad that was quite perplexing; I didn't realize celery was considered seafood. Her salad was mostly celery with a few thawed calamari rings. When I mentioned to the waiter that they seemed frozen, he assured me they were fresh and made to order. He misled us. They were clearly previously frozen, quickly thawed, and tossed in oil with a lot of celery. My date has never sent back a meal, but this was the first time I saw her refuse one. The calamari looked like it had "GOODYEAR" stamped on it. There is nothing that would convince me to return to this place. The food and service were both terrible. This establishment should be closed down. If you want a good meal, head to The Rainbow Cafe across the street. This place was just awful."

Villaggio del Vino

Villaggio del Vino

4803 Old Bullard Rd. Ste. 102 Tyler, TX 75703, 75703-12ND, United States

Soup • Pizza • Italian • European


"I chose Villaggio del Vino because I wanted to treat my daughter to a fine dining experience, for her 18th birthday, and I was HIGHLY disappointed. From the beginning, I could feel the sense of being unwelcomed even though we were dressed very appropriately and had a reservation that was made online. They were out of…well a lot of things and it was 7 PM on a Saturday night. Just to name a few things…the bruschetta, ribeye, the Bordeaux blend wine on their menu, and a few other items. When I asked the waitress, who never announced herself or her trainee until I asked 30 mins into service, why they were out of so many things, she stated it was because they were “short staffed”…ummm…that was an odd answer to why they didn’t have things that were advertised on their menu, but ok. I also indicated that it was a birthday when I made the reservation thinking that they would do something special for it. I didn’t want anything over the top, but at least some kind of acknowledgment. There was none; even though there was a larger group that was presented a cake of some sort with a candle. That frustrated me because this was supposed to be a special occasion for a young lady entering adulthood. The food was decent and came out within a reasonable time, but certainly not fine dining. Ambiance was on par, but there seemed to be (what felt like to me) some preferential treatment to other patrons (I am African American, so let that stick in your mind). When I asked for the desert menu and reiterated to our server that it was a birthday, we were told that the crème brûlée and tiramisu were “on the house”. When the bill came, we were charged for it. I asked why it was on the bill, and she stated that they were “made in house, and not on the house”. Visibly irritated, I asked my daughter to wait for me in the car while I asked to speak to the manager. I expressed my frustrations to the manager who offered an apology, comped our meal, and gave us a gift certificate. Not a good look!"