"Yummy yummy yummy. One of the best places for Sushi in Alameda, and don't forget there's three other restaurants(together it's named Saga Kitchen with it too! My friend and I came in for an amazing early dinner, it was our first time there so the great staff helped us through how it works there. (You sit at your table of choice, order from any of their four menus using the QR code aka bring a card and then get whichever amenities and utensils you might need. You'll get some water too : Food: First off, if you're usually kind of squeamish about sashimi being fishy, you should try this place. It's really hard to come by prepared sushi as fresh as here! Of course, if you don't want to, there's three other menus haha! After this cute little robot delivered our food to us, I thought one of the maguro maki pieces winked at me, so I ate it! I instantly fell in love with the slight vinegar taste, slight chew of the sushi rice combined with the tug of the seaweed here. It's a great sign when a sushi place pays attention to their most important ingredient! (I might just get some basic makizushi next time because it was that good! My friend got the Sakura Treasure Box which is good if you prefer a crispy DIY Temaki. Also it's filling! Not only was the Omakase variety top notch, but the freshness was too! I highly recommend you try it, because for an extremely reasonable price, the chef crafts twelve pieces of premium nigiri for you! All but one of the nigiri absolutely phenomenal! Especially the Uni, it was hands down the most fresh Uni I've ever had no fishy flavor at all, it was subtle, creamy and sweet!! Sans the salmon(a little chewy and lacking flavor, which I think was problem of the fish and not aburi style but I'm no expert haha! , each piece of nigiri was AMAZING! They all had different textures, flavors and appearances. My favorite was definitely the Uni(sea urchin, top by the Hotate(scallop, top left , Kinmedai(Alfonsino, by the Hotate!, first time having it and it was soo tender and full of umami and both pieces of Maguro(Otoro and Chutoro, bottom right Bluefin Tuna, no fishyness, just pure subtle umami . A lot of people prefer salmon to tuna due to their flavor profiles, but if you try Sachi Sushi you'll be reminded of that impeccable subtle deliciousness that comes with a fresh piece of tuna. I don't think I've had a fresher cut in the US. Plus, the sheer variety was amazing! It all tasted so good! Thank you Chef for serving us! ごちそうさまでした！"
