"we haven't been back to spoon for a long time. we enjoyed our refined meal very much. we had weeping and interesting gin cocktails, followed by a winter salad and a start of sushi packed with crab meat in thunfisch with a wasabi cream sauce. the bread basket was wonderful with a variation of maisbrot, biscuits and baguettes. the shellfish stew had more snuggle and garnel than I had ever had in a similar dish of bouillabaisse and cioppino, with more sweet and less garlic. my wife had made the bun with a mushroom plug, which was surprisingly excellent, her choice on her limited palate. we were very full and have chosen kokosnusseis with chocolate sheds and sky sorrow. our only complaint is that the menu always has a lot of interesting idiosyncrats. the printed online menu does not reflect the menu of the evening and declares the choice of my wife of huh. it would be helpful if a current menu would be available, so there are no surprises for those who have a certain taste."
