"I was quite let down by the Maryland-style crab cake; the crab meat was overcooked and exceptionally chewy. It didn't have the characteristic Old Bay seasoning and was lacking in flavor. The portion of meat was small, resembling scraps, and there was no mustard served alongside it. The steak had a decent texture, but it tasted like it had been frozen and thawed multiple times, which detracted from its flavor, although about 60% of it was still enjoyable. The fries were nice—not too greasy or overly hard. The chicken noodle soup was passable, but the noodles were rather thick and there were no bits of chicken or carrots to be found. On a positive note, the restaurant was very clean and nicely decorated, and the staff were friendly and welcoming. Overall, I believe the food would be better if it were half the price; I had high hopes, but the crab cake was the biggest disappointment. I tried the ribeye, T-bone steak, Maryland-style crab cake, chicken noodle soup, and fries."
