A delightful combination of tender grilled steak and succulent seafood, perfectly seasoned and served with a choice of sides.
Cafés • Greek • Salad • Seafood
"I came to this restaurant with my sister. We were greeted by a man, and he sat us down quickly. The ambience of the restaurant was quite relaxing, it has abit of a dim atmosphere to it. Most of the music they put was Greek, which is perfect for the restaurant since it is Greek. The waiter waitress there were quick, efficient and nice. They will make sure you are satisfied being there. You may also come across the owner of the restaurant, greeting everyone and asking you about"
Wine • Seafood • And Grill • Chocolate
"First I want to say our service was good. The bread basket was warm and very good. My husband had lobster bisque and I had French onion for an appetizer and they were both hot and delicious. My husband ordered the lamb and I had the prime tips covered in the mushroom demi glaze. Mine came with the Gouda mashed and we also ordered the Brussel sprouts and Chophouse risotto. My husbands lamp was rare, to the point it wasn’t even warm. My steak tips w/mushrooms were not warm. Surprisingly the mashed potatoes were warm but brussel sprouts and risotto were not warm. The manager came and asked how our meal was right after being served and of course we explained nothing was warm and lamb too rare, so they took it all back and completely served us everything again. That time it came back cooked correctly but honestly we’d been there so long we weren’t very hungry. We got the majority of our food to go. The mgmt did serve us the lemon cake at no charge, which was very yummy. I will also say the cocktails we ordered were made well. Not sure I’ll return at all but if so it’ll be awhile. When you spend that amount for an evening you want a good experience and good food. Very few places are consistently good other than Mahogany’s."
Coffee • Cheese • American • Ice Cream
"After waiting around 40mins for our food, which when finally arrived the waiter apologized for the delay since it was busy for a show night. PS that's why we made reservations so we could also be on time for the show.. The food was just so-so. We selected the tomahawk which were advised was finished table side with a flambeed. They wheeled the steak around the entire restaurant to get up to the raised platform we were on. But they failed to mention just the sauce would be flambeed.. our steak never hit the pan. Our food when finally received was cold. Not that we would have had time to send it back because our waiter never checked on us.. even if we did we would then have been late for the show and/or been stuck with now over cooked steak. When my husband have the rare opportunity to get out without the kids we always select a fine dining steakhouse so we are used to the prices which we never mind when the food is worth it. This however was not. The best item in on the whole menu is the free bread and butter. Another suggestion would be to invest in the illuminated menus many steakhouses now have, when the restaurant is so dark it helps patrons see what they are ordering."
Greek • American • Breakfast • Sandwiches
"As an update: for lunch, I had the patty melt with onion rings, while my friend enjoyed the spinach pie special, accompanied by a large Greek salad, pita, and tzatziki sauce. The service was friendly as usual. Another update: I had the patty melt with fries yesterday and even took a slice of their crazy cake home for dessert over the next few days."
Thai • Asian • Sushi • Japanese
"I have been delivering orders through a 3rd party deliver service for this restaurant for a couple years now. I’ve always read great things about it and can safely say this restaurant has more regular frequent flyers than almost any other restaurant I deliver from. I decided to order for the first time for myself, and I can absolutely see why. I had the samurai combination hibachi meal and can honestly say it was some of the best most flavorful food I’ve ever eaten. The portion for price was absolutely spectacular. I ate and ate and ate and still had leftovers. The people who work at this restaurant are super kind and friendly and hard-working. This Is definitely hidden gem restaurant that you wouldn’t even realize was there if you didn’t know about it from word-of-mouth. But I will safely say It is some of the best Japanese food you can get your hands on I would say in the county, if not beyond. I think they just got another regular customer! Great job! Service: Take out Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Steak, Shrimp Hibachi, Fried Rice"
Full • Steak • Steakhouse • Bar-lounge
"Definitely try STK Miami Beach if you love great food! My husband and I had dinner at STK in Miami Beach on 4/1, while on vac. Our food was delicious and the restaurant vibe was great- but our service was a tad slow. We casually mentioned it and the Manager- Fred Cabrera- immediately sent us a yummy dessert and personally checked in on us more than one time. We were really impressed at how much our overall experience and feedback was valued. I had the salmon, which was delicious. My husband had a filet- which was cooked perfectly. The mashed potato side was the best we have ever eaten!! We live in Louisiana and are used to good food- and this met our very picky food quality standards! We will be back!"
Pizza • Seafood • Chicken • American
"I had a fantastic private birthday party in the banquet room! The waiting staff was excellent, and the food from the salad to the duck was outstanding. The coffee was also delicious! I will definitely recommend this place and use their services again."
Meat • Pizza • Steak • Cheese
"My husband and I decided to celebrate our 35th wedding anniversary at Ruth Chris’s Steak House, hoping for a classy and elegant experience. Unfortunately, we were disappointed by the lack of adherence to the dress code by other diners. We saw people in hoodies, jeans, sneakers, and even baseball hats (some worn backwards). There were strollers, children running around, and even a crying baby - it felt more like Chuck E Cheese than a fine dining establishment. Despite this, the staff, waiter, and food were all excellent. We spoke to the manager, who was understanding and sympathetic to our concerns. We recommend reinforcing the dress code to restore the restaurant's elegance and make it a more appropriate choice for special occasions."
Bars • Wine • Cheese • Chicken
"Despite the delicious food (I had the Life Balance salmon [I'm picky about salmon quality it met my high standards] my BFF had chopped salad tortilla soup) and the very attentive service, the noise level made Coopers Hawk a difficult place for a long-delayed get-together. We could barely hear each other, even though we were sitting at adjacent corners of the table. But we appreciated not being pressured to hurry up leave the table. We were also glad we'd brought extra layers, as the temperature was much chillier than the April outdoors, maybe 67°. So we won't be returning when we next get together, until it's warm enough outside to sit on the patio, where it's quieter."
Fish • Cheese • Seafood • Burgers
"it is from the season, but bell and anchor was busy and unaccommodating about the relocation of our reservation after minutes. frankly, our waiter was a smart guy. After our drinks had reached almost one, the appetizers came shortly. we ended the waiting times for the main courses, one of which had to be sent back because the well-made burger was rare. the host tried his best to help, but the waiter never apologized or checked with us. we no longer wanted to wait for the burger we said would be more than a few minutes, so divided one of the courts. we visited the restaurant outside the season and maybe the kitchen was simply underused, but I will not run back soon."
Full • Pasta • Cheese • Mexican
"I found this place on a Google search for Mexican restaurant with vegetarian options. The place did not disappoint me. It is Japanese and Mexican fusion cuisine done well. The have a great selection of Margaritas, definitely all should try their Margarita Flight. I had there habanero infused inferno and it was pretty good. The dirty fries are a good starter choice. The atmosphere and vibe of this place is really cool and service excellent. Planning to visit again. Five star fit the food, vibes, service and easy parking."
Steak • Seafood • Steakhouse • Bar-lounge
"We wanted to love this place so much. Unfortunately, that just was not possible. Initially, our visit started off promising. We were greeted, had a very short wait, was seated, then greeted by our lovely server. We ordered drinks and the Butcher’s Board, and received those fairly quickly. My husband even asked for a recommendation on their scotch, and the bartenders choice did not disappoint. However, then things started progressing downhill. While the Butcher’s Board was good and of decent value quantity and quality wise, we did have to wait 20 or so minutes to order our main entrees after receiving it. During the time that we were awaiting our entrees, a very large and loud party was sat 5 feet from us. While I do not mind people out celebrating, I do mind extremely loud, continuous cackling. During this time our drinks sat empty for quite some as well. The next and biggest issue we had during our visit was the quality of our main meals. While my husband’s and son’s steaks were very good, the rest of our meal was not. I ordered the Amish chicken. It looked so promising, but was so burnt through the entire bottom, that I could hardly chew it, yet alone cut the skin to have a bite. The sides were also very disappointing. We ordered asparagus and it was disgustingly undercooked. Literally could not eat it. We ordered the whipped mashed potatoes and there was absolutely nothing “whipped” about them. They looked and tasted like the plain, hard, and crumbly inside of a regular baked potato. We also ordered the mac and cheese which looked and tasted exactly like the mac and cheese at Long Horn. All in all it was just a very disappointing experience. Especially for the price the meal. I have zero problem paying high prices on great food, but the quality was just not there for us at Brooklyn and The Butcher. It’s sad to say, but we will not be back there again."
Fish • Pasta • Cheese • Chicken
"I left the restaurant still hungry due to the small portion sizes. While the atmosphere was upscale, the flavors were lacking. The lamb chops were overcooked and quite bland—they looked appealing but didn’t justify the cost. On a positive note, the mac and cheese was excellent. My mom used to say, "You can't eat ambiance.""
Meat • Beer • Italian • Chicken
"I recently had the best meal at this restaurant! I tried the shrimp stuffed with crab served with risotto, and it was amazing. I will definitely be coming back for this dish - it's the best I've ever had! To start, I had the fresh, chilled lump crab meat, which was superb. Although they don't have a drink list or specialty drinks, they do have a full bar. However, the food is definitely the star here. The meal was for dinner and the price per person was $50–100. The food, service, and atmosphere all scored a perfect 5. There is plenty of parking available, with options for free parking in the lot."
Sushi • Steak • Mexican • Fast Food
"The service and ambiance here was excellent. The menu was very well rounded. We got filet mignon and Royal Red Shrimp to share with salads, sauteed garlic mushrooms and baked potato. There were baskets of a variety of breads and two kinds of butter. Truffles were provided at the end of the meal. It was a beautiful dining experience!"
Meat • Steak • Seafood • American
"Party of 6, parking was easy, in a lot right next door for $10.50. They added a 20% tip for large parties . Pros: I liked the decor and atmosphere very much, we were able to talk at dinner without having to yell to be heard and the staff were all very friendly and personable. The chicken fried Quail was excellent, the pork collard greens were unique and good also (both appetizers . The salads were all pretty good. The lava cake was outstanding. Cons: service was SLOW (wedidn 't mind a lot as we were visiting with friends, but if we had a show to make our some other engagement, it would have been a problem. When we arrived at 6pm, they weren 't too busy, by the time we were done at 9pm they were very busy , Iexpect they are short staffed. The service was okay, but more what I would expect at Chili 's (forgotten appetizers, sauces, etc. than a nice steak house in Dallas. The unfortunate bummer was the steak. None of them were cooked as ordered.Mine, NY strip, was ordered med-rare, came well done-. Another was ordered med well came very med rare. Just to be fair, we didn 't complain or send them back I expect they would have made it right, but the mark Ashley took 3 hours, Ican 't imagine having to wait for steaks to be redone. Overall enjoyable evening, but I had better steak a couple of weeks ago at Texas roadhouse for less than half the price."
Sushi • Pizza • Cafés • Asiatic
"Service was attentive. Ambiance in dining room is cozy and quiet. Bar was a bit louder and crowded. Patio looks well sheltered so you could eat out there in rain. Arrogant cauliflower and focaccia apps were tasty. Shellfish Cobb salad and 8 oz filet were excellent. Great cocktails. Worried what to wear for our first time visiting, and anything appears to be fine. Saw shorts and jeans and khakis, dresses and everything between."
Steak • Coffee • Seafood • Italian
"If I could give six stars I would. As a local, I've been coming to the Grotto for years. It was always a favorite for out of town family, my Grandfather from LA loved the cioppino. Of all the times I've been coming, I have to say the owner (Chris) and his staff are always so welcoming. The food is consistent delicious. This place stands out to me for how giving they are .. generous portions, always giving the ladies a rose when they dine.. love this. Also, I see the owners employ elders, immigrants, locals, you name it. I love seeing diversity of ages backgrounds in the staff members. I will be back soon! Thanks to the Grotto it's great team!"
Beer • Wine • Pizza • Spanish
"I didn't know that this delightful restaurant was in what looked to be an average row of store fronts. As you enter you are in a glass enclosed foyer with doors on the left to the hostess station and right to the bar. Which helps prevent blasts of winter or summer air from the dining patrons. I enjoyed the layout, decor and the lighting was a prefect balance to the ambiance here. They also had an upper level for dining which is great for celebrations with groups. The food"
Wine • Tapas • Steak • Venues
"This is our favorite place in the world to travel and stay on vacation. We have been here many times but each time somehow seems to surpass the previous visit. (We think there might be some kind of join-the-W Hotel South Beach-cult-inducing ingredients in the fragrance that you breathe in when you arrive? We don't care, because we are avid members of any cult here! Okay, one might think we are biased because we already love it here. We are. But we still have our eyes wide open and have expressed our opinions on things that might have fallen short of our expectations and they listen and respond every time. The sheer expanse of the hotel, the lobby, the pool, the restaurants and bars is just mind blowing. Even when they are at capacity, they have a way of making us feel special. They take time to talk with us, get to know us, find out the things we like most and curate our stay with the utmost care and respect. This was our first visit back to South Beach in three years. There were several places we had been looking forward to because of past exceptional experiences. The only place that did not disappoint us was the W Hotel. Service has fallen across the board, across the world, for so many establishments due to staffing issues after the shutdowns. The W Hotel had even higher service standards with their teams and staffing for this visit. Our list of names that impressed us is even longer than the last time. (Big thank you's go out to Eric, and David (who is always there! at the front door, Lucey, Laura, Alex (both of them! , and Lucas in The Living Room. Rachel, Eddie, at the pool. La'Vander, Shawn, and the rest of the dancing beach team down at Sand. Sole, Andrew, and the other Insiders who made our visit perfect. George and Rick who hosted the cigar smokers event. The Style Team led by Andres just made the place sparkle! Ricky at RWSB was a welcome moment every time we interacted. Honestly, everyone we came in contact with was personable, caring, and helpful. The newly decorated rooms were quite peaceful. There is a beach-vibe happening with the colors and decor. Much cheerier than the previous modern/minimalist look that we also loved. They kept the iconic shell ceiling lamps that have an almost wind-chime effect when one walks by them. So calming. We are already planning our next visit. We will be watching for snippets of information and updates on Instagram. (We were told about some of the next updates and they will be quite fantastic! Thank you, everyone, at The W South Beach. We are genuinely big fans and appreciate every little thing you all do to make the place as close to perfect as it seems to be!"