"Came here for some noodles on New Year 's day. Noodles for longevity, right!? Overall food was pretty good, but my favorite part was the kimchi.Ordered two noodle dishes, the Jajangmyeon and the Jjamppong which are two Korean dishes I 've had before, but not here. I will saw that these are two dishes that are somewhat nostalgic, since I 've had them a good amount of times as a child. As with many dishes like that, there is a certain flavor I 'm expecting. These two were not exactly that, but still pretty good in general.The Jajangmyeon (black bean noodle) has that really savory (slightly sweet) black bean sauce with the chewy noodles. If you have never had this dish, the dark color might scare you off, but give it a try, the flavor is not as intimidating as the overall look is. There 's chopped up onions, other vegetables and small pieces of beef inside. The overall flavor was there, but I think it just needed that flavor more concentrated.The Jjamppong which is a spicy soup was comforting on a cold New Years morning. There 's carrots, onions, zucchini, squid and shrimp in this one. It 's not as spicy as it appears from the color and I 'd actually enjoy it more if it had more spice. Along with that you get that seafood flavor, so if that 's not your thing, be warned. I believe the noodles are the same type as in the Jajangmyeon.This is a Chinese/Korean restaurant, as opposed to solely Korean, and they only give out one banchan, the kimchi. I was actually surprised that it was so good. It 's sweeter in flavor than usual and of course has the slight spice and sour pickled flavor. Got several refills of this one.It 's a pretty basic designed place with lots of tables. There appeared to be many larger groups being accommodated for the holiday. Even though it was quite busy, service was quick and attentive.If you are looking for some of the best kimchi, along with the entrees, try this place out."
Sweet And Sour Fish
