"We 've been going to this restaurant since it opened a zillion years ago, but this was only our second time back since the pandemic. We enjoy the patio, but it 's gotten so popular that reservations are an issue. The teenage greeter looked like she 'd rather have a different job, so I suggest she get one. The food was fine. Nice to see the Sautéed Sea Scallops still on the menu. The special French Onion Soup was terrible, however, and shouldn 't have been served. Their current cheeseboard is very, very good, but I wish they had a smaller version. My wife loved her Chicken Taquito, while my Duck Prosciutto Crostini was, frankly, forgettable. I needed a steak knife to cut the crostini. The hangar steak salad was OK. The pleasant surprise of the evening was dessert, which was a Heath Bar cheesecake."
