"The service from our waiter was excellent the food was good, but there were two things we found disturbing while we ate at the sushi bar where we could see clearly into the kitchen: 1) the way the grill tools were cleaned was to toss them into a utensil pail in the sink with the water running on them. Not only did this not clean the tools properly, but in the two hours we were there, the faucet was running water at full force. So incredibly wasteful. 2) the grill cooks handled the food with their bare hands. Not only did they skewer meat without gloves, but they handled raw sushi with their hands, so the bacteria would not even get a chance to be cooked off, because the food was served raw with whatever germs it received from their bare hands. I hope the health department, or at least management reads this, because this restaurant’s practices are both wasteful and unsanitary and need to be changed."
Swordfish Steak
