"Josie's has been one of our favorite restaurants in the Capital Region (which, compared to many other small cities, isn't saying a whole lot about fine dining in the region, sadly). But aside from the varying specials, the menu has barely changed since it opened. Funny how they change the season at the top of the menu, but not any of the actual food to match the season. I used to get excited about going there, but not anymore. Our visits have been few and far between, and will continue to be. The food is good, but nothing to write home about. In fact, they consistently WAY over-salt their fries and undercook the burger. I've had to send back my burger more than once because it was literally raw in the center, and I get the same burger back (so gross that they put partially eaten food back on their grill) completely well done (when I asked for medium rare). Also, the super salty fries were once returned completely saltless (we call those FU fries). In my opinion, fine dining establishments should at least be changing their menu out each season. Unfortunately, Josie's leaves me bored and tired of the same old menu, and annoyed that the BOH staff can't seem to fix their regular mistakes."
