"I started with the hummus, which blew me away—I had high expectations, but it surpassed them. It was so delicious that I didn’t want it to end; honestly, it's the best hummus I've ever had. The pita bread served alongside was light and fluffy, complementing the hummus perfectly.
For my main course, I ordered the beef kabob served over rice with hanger steak. It was decent but not particularly memorable. I find it hard to give high marks to any steak that’s burnt, even just on the edges — there’s no excuse for that. The vegetables on the plate were fantastic, though they could use a bit more salt.
Overall, this spot seems like a great choice for a business lunch. However, be aware that drinks are served à la carte from cans, which can inflate your bill unexpectedly. I definitely plan to return just for the hummus, and I hope the service improves next time."
