"So I ordered a $205 ribeye for two, asked for medium and it was rare, as you can see in the photos, I wonder what went wrong because other pictures I've seen here on Google maps have a perfect cook on the steak, management was extremely courteous though and tried to make it up by not charging me for the two desserts that we ordered, I still don't think that that compensates for a $205 badly undercooked steak that we didn't enjoy and left over most of it. Service was professional and top notch, drinks were ok, dessert was good. I probably won't return."
