Tako Nigiri Tako Nigiri
Sushi Time Towa

Sushi Time Towa

54 W Montgomery Cross Rd, 31406, Savannah, US, 31409, United States

Fish • Sushi • Casual • Noodles


"searched for pho in the city, but the other place down the road closes around 17 clock from any ground. I tried this place, it was hours early in the evening, so I was the only one. I had to use the toilet room, but they found they didn't even have guests. So I had to hurry to eat and try to find another place, and that was not an ideal experience. Anyway, heidi or the name on my order delivered the minimum service, seemed very short with fake alertness and not really give a whole time. You don't know if there is a cultural ding or maybe they are from new york or something. I can handle it, and I hope she's the manager, because I didn't have to wait any of the workers if I were the owner. how someone/someone go to a chik-fil-a and learn how service works and notizen takes there literally was a Pho option and it was $14 for one of the smaller portions I have ever seen for pho anywhere in the country. as they know, pho tends to be full in size bowls with even one small becomes every adult. this was a flat type of bowl, the bran sprouts and basilikum on the side were moist and a little devastated. I have actually read about some of them on another review so that was expected. I ate everything at the end and was full, but was not sure. the broth was in order and everything was in order, but nothing to write to home or come back. I think if the service was top notch, I would come back if in the opposite even at $14 a bowl and no bathroom. not interested in looking for other menu options"

Mr. Teriyaki

Mr. Teriyaki

851 Burlway Rd, 94010, Burlingame, United States

Asian • Seafood • Japanese • Barbecue


"I haven't been to place in so long that I didn't even know they moved. It was a little hard to find, kind of hidden. Thanks to Google Maps, I found it, and there was parking. Inside, it looked small and had a nice simple layout. Not cluttered or anything, it was nice and organized. I had placed my order over the phone and was picking up. The lady who had taken my order was super nice and helpful. I was trying to figure out what the difference was between rice bowl and ordering the entree. She informed me that the only difference was that the rice bowl had more rice. While I was waiting, I liked that to my left, I could watch Itamae skillfully prepare and make the sushi. It made me wish I had ordered more sushi. I'll order more next time. I ordered: 1. Gyoza It was crunchy and fresh, I loved the sauce that went with it as well. It had a little kick. 2. California roll fresh and has a sweet taste to it 3. Beef and veggie bowl Hefty size, it had a lot of cabbage. I'm not a fan of cabbage, but it's one way to get me to eat veggies. 4. Beef bowl The meat was nice and tender. It did come with extra rice. I think next time I'll order extra meat or something. It wasn't enough meat and needed a little more sauce. I ended up giving my husband my beef to kind of balance it out some more. Overall, it was a great experience. I can't wait to come back soon. The prices were reasonably priced. Great service, and the 2 aunties that helped me with pick up was super nice."

Aji Ichi Japanese

Aji Ichi Japanese

695 San Mateo Ave, 94066, San Bruno, United States

Asian • Sushi • Seafood • Japanese


"Numerous tables and a few seats at the sushi bar greets guests to this restaurant. We had a guest who was visiting from Japan and he wanted to take us to a Sushi Dinner. He also wanted to sit at the bar, which is L-shaped. It could probably accommodate two people on the short leg and maybe four on the long leg. We were three so we took over the long leg. In order to avoid getting overly detailed, I will say that in general, the sashimi and nigiri that we ordered was okay. This was not our first experience to a Sushi-ya and we've also sat at the bar numerous times. Besides being able to watch your dinner being prepared, you can often converse with the chef's while they work. Our chefs were in constant motion, even when there were no orders coming in, but conversation was minimal, and they didn't speak Japanese so that eliminated any chance of conversation between our guest and staff. I even had our server send a beer to the chefs to see if that would create more noise, but no. The rice used in the sushi seemed to have two problems. One was that it was not a short-grained rice. Closer to medium or long grain. This changes the mouthfeel as the texture is different. The second issue is that the seasoning blend was too vinegary. That will also affect the texture. Short grain rice is also a little stickier so the rice holds together better. The fish had good flavor and that kept the meal on point. While this was not the best Japanese food that I've had, I would return as a guest of someone else if this is where they wanted to go."