"This place is an addiction. Before I go further, the szechuan menu is undoubtedly the highlight. We've come here innumerable times, and it has become, at its most infrequent, a weekly drug for us. Recurring dishes include mapo tofu, kung pao tofu, eggplant in garlic sauce, garlic bokchoy, veggie lo mein (it's somehow better without the proteins), spicy crispy fish filets, and tofu fish filets in bean sauce. My girlfriend, who doesn't even like fish, is a big fan of the last two dishes. The portions are very generous, save for the last mentioned dish. The portion for tofu fish filets in bean sauce is downright monstrous (if dining in, it is served in a large casserole dish). We've only encountered one mistake with an order in the past, and it was resolved expediently and professionally. The owner is very kind (and funny). This restaurant is also one of the few places that is outstanding both for dine-in and carry-out. Carry-out is quick and well packaged. I want to order now just writing about this place."
