Takowasa
Yuubi

Yuubi

501 Balboa St San Francisco, CA 94118, 94118-3822, San Andreas, United States

Fish • Sushi • Seafood • Chicken


"Finally!!!!! I have been wanting to visit Tekka but I was so scared with long line so I have been postponing. I love Japanese food. I love eating but I hate waiting that was why I never went there yet. But today was the dayYelp said they open at 6.30 so my friend and I prepared to get there early so we could enter at the first round.. we got there at 5.30, he dropped me off and went to find parking.......... Omgggg it's open! And I got seated right away It was so small that I felt like we had to whisper we waited about 10 mins until the lady came to take the order. Menus was small, food wasn't that slow. And I could feel the LOVE in that place. I didn't feel like it was a business. James took over as a chef after his dad if I mistaken I apologized passed. He was so friendly and the way he prepared food was so neat. I even saw him threw away many pieces of tuna that didn't seem to pass his quality control. I finally asked him what time are you open? Okay guys.... Who has never been here READ THIS...you will thanks me laterThey are open @5 for the first round and @7.30 for the second round if they even have a second round! TUESDAY-FRIDAY ONLYToday there were 7 people ahead of me , then 2 of us... after that 4 more showed up and got seated. Another couple came and James told them you guys would be my last gust for tonight. Total 15 lucky people today onlySlow pace, nice service that full off love and great quality of food. No complain at all.CASH ONLY. Omg . It was my day today Thank you Tekka."

Guu Original Thurlow

Guu Original Thurlow

838 Thurlow Street Vancouver, BC V6E 1W2, V6E1W2, United States

Fish • Asian • Tapas • Japanese


"This is a small establishment just off Robson on Thurlow St. We didn't have reservations but we arrived just before they opened on Friday at 5pm and there was already a small crowd waiting for the doors to open. Getting there early when you don't have reservations is your best bet for getting in as otherwise the place fills up fast. Thankfully they have lots of sushi-bar seating which is where most walk-ins were seated. Since we had a baby (and stroller) in tow, we were seated at one of the tables and told we could have it for two hours before it was booked for a reservation. No problem!The menu is small but concise and daily specials offered.Here's what we tried:- Yellowtail Tuna: 4 pieces of super fresh yummy tuna- Chicken Karaage: a small plate of freshly fried pieces of chicken. Yum!- Ebi mayo: loved the cook on these shrimp - they were still juicy and perfectly done. Although I wish the coating was more crispy but I can see how it becomes a trade-off. The spicy mayo sauce is excellent.- Sashimi Salad: fresh pieces of scallop, salmon and I think mackerel were served on a bed of mixed greens topped with a house dressing. Loved the freshness once again of the sashimi pieces. The salad was nice as well albeit a bit overdressed in my opinion.- Grilled pork cheeks: the most disappointing of dishes. Not that it was bad, but it was nothing special. I thought the cheeks would be more tender but they were tough and chewy.- Beef tataki: thicker cuts of beef perfectly seared and served with a delightful sauce.My husband thoroughly enjoyed eating here (his first time!) and I've been here a few times already on previous trips. All in all a solid 4.5 star meal. Service was prompt. All the employees take part in greeting customers as they arrive so it can get loud - they also shout out orders to the chefs. So be forewarned if you happen to have a sleeping baby in tow (like we did)."

Guu With Otokomae Gastown

Guu With Otokomae Gastown

#105-375 Water Street Vancouver, BC V6B 5C6, V6B1B6, United States

Sushi • Asian • Japanese • Fusion / Eclectic


"I have never written a review like this before, and rarely write them at all. But this was SUCH a massive disappointment. My wife and I went to Guu when we were last in Vancouver (about 10 years ago), and absolutely loved it. We brought our teenage kids back this time, and this was the one place we HAD to take them. Wow, what a mistake. The service was just horrible. There were a couple of servers who seemed to be trying, but most just didn't care, and we continually had to wave someone down to get any sort of response (in a half-empty restaurant). One waitress took the order for half our table, then just left before taking the other orders and didn't come back. (honestly, not joking) We had to flag down someone else to finish out the order. Then my daughter's entree came out 15 minutes after everyone else's. Those were just the highlights. The food was at least a little better. One thing was inedible, but the rest of the items were at least mediocre, and one thing was pretty good. All this from our favorite restaurant in Vancouver the last time! We still wanted to get something else to eat, but decided to go for the pizza in the fridge rather than taking a chance on anything else. I know this sounds overly harsh. Everyone has an off night, and we always try to give folks a mulligan when that happens. Some of it might be tainted by the sky-high expectations going in. But very unfortunately, this felt like a systemic problem. It was a bad movie, start to finish. We won't be back."