"I dined at this lovely French Bistro for the second time this week. I was warmly welcomed and seated at the bar again, as per my request. I started with a butter lettuce salad with fine herbs dijon vinaigrette, gougères, and a cup of marinated mixed olives. For my main course, I had steak frites, a 10-ounce bavette. The steak was perfectly cooked and the frites were crispy and salty. For dessert, I chose crepes suzette, which were delicious. I give it 4 stars instead of 5 because the butter lettuce was not dried properly, causing the vinaigrette to be watered down and lose its flavor. Other than that, everything was perfect. I will definitely be returning soon."
