"After hearing great reviews, I had high hopes for my lunch at this restaurant. The atmosphere and smells upon entering reminded me of some other amazing places I've dined at in the past. I decided to try the sampler plate with brisket, chicken, and sausage (as they were out of pork), along with coleslaw and mac-n-cheese. The seasoning and smoke flavor were good, but unfortunately the chicken was dry, the brisket was cold and tough with lots of fat, and only the sausage stood out as tasty. The mac-n-cheese had a grainy cheese sauce with no flavor, but the coleslaw was excellent. Hopefully it was just an off day when I visited."
