"it's a good decade or more since I was in an outback steakhouse. it is not as aggressive faux-stralian as it was earlier, with the much too much germ on the walls to some visit Australians and that is a burger type long and short the thema is dead and it feels like any other chain restaurant. that said it is comfortable and beautiful enough. its atmosphere meets modern family eating expectations. I was greeted after waiting for a few minutes and then sat in one standing. I love standing. with passion. who took my order since I knew what I wanted, and my waitress came to offer broth. Why yes, I would love brot. it was that sweet darkness. Maybe it's Pumpernickel-Brot they always had, and it brought me back to sit in the same restaurant, cut bread and chat. at the time, the drover had crimped steak, ripen and shiny. I remember. Anyway, I wasn't here for recollections. the dog of my elder has a gift card for christmas, and by gum I was here to use it. and I was here for something else. double plus, my mother always said that you can get a bluffel tweeper a person doesn't fit a whole bloomin tweeper, so I went for the next best what the bloomin tweebel cheese burger. I've seen a potato with acid instead of pommes. I starved after a long working week and much too much exercise, so I decided to get a cup of the Tasman chili. I thought I could make it big today. the chili came first, and it looked great. but it just tasted like you were flying up. or maybe the Stagg brand chili, who used to come in a box. it was not unbearable, only not enthusiastic to eat. I think the brisket chili of must q ruined beanless restaurant chili for me forever. in a short sequence my burger arrived. I wasn't even halfway through my chili. no worries, because I came up with a plan. I read the menu and I ordered what I ordered so I could put kini on my potato! I've put the potatoes in two, the half with chili and more acid looked at it, and the other half with only the acid saw. I have congratulated my dear. then there was the burger. it was like I asked to boil to medium, the blooming wobble pieces were abundant and added to the experience, and over all it was a satisfying Burger experience for a chain restaurant. that said it was a satisfying burger experience from a chain restaurant, but it hardly felt over wendy’s. the American cheese is a tragicody. the wobble sauce is lost in the cheese mass. it tastes just like a wendy’s or maybe a five guys burger. a good wendy’s burger, but a wendy’s burger still. I'd better keep a burger in a sit down restaurant, full place. I paid my bill. 20 bucks aren't bad, but frankly, I'd rather go to five guys. I'm going back, probably not unless I don't pay. I haven't been with the outback for ever and there's a good reason for it. it is useful, but that is it. it is nothing special than tgi Fridays or something similar. If I get a burger or a steak out, I want something better than what I can get home. that? that makes the bar hardly clear, and that's because I don't make bloomin onion home. there is nothing with the outback, and I am sure there are people who still love it, but for me? I think I'd rather notice it more than I'd see it again. don't get me wrong, it was a good meal. but I'm in an old age where I'm more than good enough long."
